Vegetarian Pizza. Vegetarian pizza doesn't have to be boring! New, 'gourmet' pizza chains have established themselves and are proving to be hugely. It's the ultimate comfort food, isn't it?

So, to make my perfect vegetarian pizza, I'm going to start with some olive oil right on the crust. A good amount of olive oil. You just kind of brush it all the way to the edges. You can have Vegetarian Pizza using 9 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Vegetarian Pizza

It's 2 cup of all-purpose flour.
Prepare 2 tsp of *Yeast.
It's 1 tsp of Sugar.
It's 1 of *Salt.
Prepare 1 of *Warm water as required.
It's 2 tsp of Olive Oil.
You need 2 tsp of Butter.
It's 1 of Mozerrella Cheese.
Prepare 1 of Vegetable toppings of your choice.

Vegetarian Pizza Recipes. this link is to an external site that may or may not meet accessibility guidelines. This Vegetarian Pizza is loaded with bell peppers, olives, onions, and even more fresh veggies! The mixture of salty feta and creamy mozzarella really make this veggie pizza. Find healthy, delicious vegetarian pizza recipes, from the food and nutrition experts at EatingWell.

Vegetarian Pizza step by step

Mix the all purpose flour, yeast, sugar and salt in a large bowl..
Add warm water slowly and mix the flour mixture until it becomes a solid ball. Take care to mix it using the blunt side of a knife or a spatula in a cutting motion. Once the dough has come together in the bowl, put it on a slightly floured area and knead it for about 10 minutes.
Grease a large bowl with Olive oil and place the dough in it. Cover it with a wet kitchen towel or cling wrap and keep it in a warm place for about 1-2 hours or till the dough has doubled in size..
Once the dough has doubled in size, punch it down so as to let out all the air and knead it again on a slightly floured surface for about 2 minutes..
Once kneaded, the dough is ready and you can either make pizza right away or save it for later by wrapping it in a cling wrap and placing it in the fridge..
Using your hands, flatten the dough into a circle. Stretch it from one side while continously turning the dough in one direction. In this way you can increase the diameter of the pizza base..
Once it forms around 8 inches in diameter you can use your knuckles to stretch the outer portion because by this time the centre would have become thin compared to the outer portion.You can also use a rolling pin to roll the dough until you reach the desired shape and thickness..
You can add any topping of your choice. I have used basil paste, tomato ketchup, onion rings and some olives..
Apply some butter on the dough and some basil paste over it..
Squeeze some Tomato ketchup over the basil paste and add the Onions and olives uniformly over the dough. You can also put some shredded mozerella cheese over the top..
Pre-heat the oven to 200°F Celsius. Place the prepared dough in it and bake it for about 10 - 15 minutes or until the sides starts to turn brown..
There you have a yummy vegetarian Pizza all for yourself. Enjoy it and let me know if you liked it..
*Yeast - I have used instant dried yeast. So there was no need for me to dissolve it in water beforehand. I could straightaway use it in the flour mixture as given in the recipe..
*Salt- I have used 1-2 teaspoon cooking salt. Make sure you don't use salt that says 'Anti caking agent' as it might affect the baking process..
* Warm water- The water has to be warm at around 43 degree celsius and not boiling. The temperature is only indicative to show that the water must not be too hot as hot/boiling water will hinder the fermentation by yeast..

Cook up the Vegetarian Pizza for your next get-together. Pizza Sauce, Veggies, Mushrooms, Kalamata Olives, Garlic + olive oil for amazing flavor, baked to perfection. Find heaps of vegetarian pizza recipes with ideas for tasty meat-free toppings, including easy pitta pizza, spinach and mushroom pizza, white pizza, traditional pizza Margherita and more. This vegetarian pizza is super-quick to make because the base is yeast free. Packed with spinach, walnuts, mushrooms and blue cheese, it's super-tasty too.