No Rise Parmesan Scone Pizza Crust. This No-Rise Pizza Crust is the best dang pizza dough recipe I have ever made. Just like most families, our family loves pizza night. The mom in me loves pizza night because it is quick and easy.

S. even if you don't do crispy parm. Combine the ricotta, mozzarella, parmesan, pepper, salt, garlic powder, and beaten egg. Fold in the spinach, basil (optional), and sun-dried tomatoes. You can have No Rise Parmesan Scone Pizza Crust using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of No Rise Parmesan Scone Pizza Crust

It's 2 cup of Self-rising flour, or all-purpose flour and 2 teaspoons of baking powder.
Prepare 1/2 tsp of Salt.
It's 4 tbsp of Butter or margarine.
It's 2/3 cup of milk.
It's 1/4 cup of Parmesan cheese.

Add your favorite toppings and bake. Just stir ingredients together, let sit for ten minutes, then press into baking pan. Add your favorite toppings and bake. This is a great pizza crust recipe that is so easy to make and is quick because you don't have to let the dough rise.

No Rise Parmesan Scone Pizza Crust instructions

Sift the flour and salt into a mixing bowl.
With a fork rub in butter into flour until butter is broke up to very small pieces.
Mix in Parmesan cheese.
Add milk and work into a dough, knead until smooth.

Stir in enough remaining flour to make a firm dough. Initially, I found this recipe for parmesan pizza crust by Emeril. I used my go-to whole wheat crust recipe instead, and added a big ole' handful of cheese to it. I was worried it may not rise. Honestly, I don't know the first thing about baking yeast breads and dough.