Recipe: Appetizing Salsa Verde Pizza

Delicious, fresh and tasty.

Salsa Verde Pizza. Form, bake and serve the pizza. Well, here's a great twist on pizza that swaps roasted tomatillo salsa for traditional red sauce and goat cheese for mozzarella. Form, bake and serve the pizza.

Salsa Verde Pizza Make it melty, cheesy, meatless pizza night! Pillsbury pizza crust makes it easy. Featuring sun dried tomatoes, salsa verde, and goat cheese, this homemade vegetarian pizza is everything you could ask for. You can have Salsa Verde Pizza using 21 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Salsa Verde Pizza

  1. Prepare of crust.
  2. You need 1/4 tsp of quick rise yeast.
  3. You need 1 tsp of salt.
  4. Prepare 2 cup of all purpose flour.
  5. Prepare 1/2 cup of water.
  6. You need 1/2 cup of light beer.
  7. It's of salsa verde.
  8. Prepare 1/2 lb of tomatillos, de-husked and rinsed.
  9. You need 4 of serrano peppers, stems removed.
  10. You need 3 tbsp of fresh cilantro.
  11. You need 1 tsp of salt.
  12. It's 1 dash of water.
  13. It's of pizza toppings.
  14. It's 10 oz of package of chorizo sausage.
  15. It's 8 oz of queso fresco.
  16. It's 1/4 of red onion, sliced fine.
  17. It's 1/2 can of black olives, sliced.
  18. It's 3 clove of garlic, sliced fine.
  19. Prepare of garnish.
  20. It's 2 tbsp of fresh cilantro, shredded.
  21. It's 1 of queso anejo or romano shredded fresh.

This recipe provides instructions for homemade pizza dough as well as. We use only the freshest ingredients in our authentic Mexican recipes to bring the highest quality of food to your table. Tento pin a mnoho dalšího naleznete na nástěnce DUMPLINGS, BREAD Pizza salsa verde. Podle tohoto receptu je příprava pizzy úžasná zábava, kterou si užijí především děti.

Salsa Verde Pizza step by step

  1. DAY BEFORE COOKING: Combine all dry ingredients for crust in medium sized mixing bowl. Add beer and water. Mix into course dough. Cover with plastic wrap and leave out to rise overnight, or at least 8 hours..
  2. For salsa, begin with setting broiler on high..
  3. Place serranos and tomatillos on baking sheet 4 inches under broiler. Cook until each is soft, splotchy and blackened - about 5 minutes on each side. Color will turn from vibrant green to an olive hue. Remove from broiler to cool..
  4. Place roasted serranos and tomatillos in food processor. Add remaining salsa ingredients. Process til coarse or desired consistency..
  5. Preheat oven to 500°F..
  6. Cook chorizo in skillet until browned..
  7. Press dough into greased pizza pan or 13x18 baking sheet. Add [in this order] salsa, chorizo, red onions, black olives, garlic, and crumbled queso fresco..
  8. Bake on center rack until golden brown - about 20 mintues..
  9. Top with garnish and serve. A side of light sour cream for dipping is yummy. :).

Salsa verde is a staple in every Mexican kitchen. Our Salsa verde recipe is really easy to make and the ingredients are available at almost every supermarket. This Authentic Salsa Verde Recipe is going to. A tangy, mild salsa with tons of flavor. Great wherever you may use salsa such as tacos, corn chips or burritos.