crusty pizza dough. Homemade crusty pizza dough is actually possible. With a few helpful techniques, you can possibly achieve something that looks like it came from Pizza Hut without a pizza stone. Learn how to make Crusty Pizza Dough.
Place each half on a pizza pan and pat it with your fingers until it stretches over the Then spread with pizza sauce and use the toppings of your choice.
Here is a recipe that I've been using for years now for my own homemade pizza crust from scratch!
Don't be intimidated by making it at home.
You can have crusty pizza dough using 7 ingredients and 1 steps. Here is how you cook it.
Ingredients of crusty pizza dough
- Prepare of crusty pizza dough.
- You need 1 packages of active dry yeast.
- It's 1 cup of warm water.
- You need 1/2 tsp of salt.
- You need 2 tsp of olive oil.
- You need 3 1/2 cup of all purpose flour.
- It's 1 tbsp of cornmeal.
Thin and thick pizza crusts made with yeast dough, quick doughs, and all ready for your favorite toppings. How to Make Crusty, Crispy Pizza Dough For A KitchenAid Mixer. Place dough in greased bowl, turning once to coat. NOTE: You can add herbs or garlic powder to the pizza dough as it is kneading for a more flavorful crust.
crusty pizza dough step by step
- dissolve yeast in warm water in warmed mixer bowl. add salt , olive oil and add all purpose flour attach bowl and dough hook to mixer. turn to speed 2 and mix about 1 minutes. continueing on speed 2. mix until dough clinging to hook and cleans Sides of bowl. place dough in greased bowl, turning to grease top. cover. let rise in warm place, free form draft, about 1 hour or until doubled in bulk. punch dough down. brush 14 inch pizza pan with oil. sprinkle with cornmeal. press dough across bottom of pan, forming a collar around edge to hold toppings .add toppings as desired. bake at 450°f for 15 to 20 minutes.
This thin crust pizza dough recipe requires very few ingredients, so it's important that you use exactly what we've listed in the recipe card below. In the case of this pizza crust, the open crumb and distinctive hearty taste of sourdough are well suited to bold toppings and well-aged cheeses. Attach bowl and dough hook to mixer. How To Make Thin Crust Pizza. This crust has a nice bit of crunch, but it's pliable enough to fold in half if required.