Recipe: Perfect Thin crust Pizza dough

Thin crust Pizza dough. Reviews for: Photos of Thin-Crust Pizza Dough. I make pizza at home at least once a week, so you can be sure this recipe comes to you after years of very meticulous kitchen testing! It really is that fast and easy, which is why we believe this is the very best thin-crust pizza dough for a home cook on a weeknight.

Stretching pizza dough isn't hard, but does take a little practice! You can tear the dough, or it can become uneven. This thin crust dough recipe requires no stretching at all. You can have Thin crust Pizza dough using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Thin crust Pizza dough

1. Prepare of Pizza dough.
2. You need 200 grams of lukewarm tap water.
3. It's 2 grams of active dry yeast.
4. Prepare 1 gram of sugar.
5. You need 4 grams of Olive oil.
6. It's 153 grams of 00 flour.
7. It's 153 grams of all-purpose flour.
8. It's 8 grams of fine sea salt.

Just roll it out with a. Place each half on a pizza pan and pat it with your fingers until it stretches over the whole pan. Try to make it thicker around the edge. Then spread with pizza sauce and use the toppings of your choice.

Thin crust Pizza dough step by step

1. In the large mixing bowl, combine flours and salt.
2. In a small mixing bowl, stir together 200 grams lukewarm tap water, the yeast, sugar and olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes..
3. Knead rested dough for 3 minutes.Cut into 2 equal piece and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3-4 hours at room temp or 8-24 hour s in the refrigerator. (Remove dough from fridge 30 minutes before you begin to shape it to pizza).
4. To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape into rounds or squares. Top and bake..

Cold rise, thin crust, crispy, perfect pizza. You will never need another pizza dough recipe. So of course I've been trying to recreate it (and/or find it somewhere) ever since. So good that I'm not even trying to adapt it in any way, shape or form. After experimenting with many different pizza dough recipes for thin crust pizza, I came up with the following pizza dough recipe.