Easiest Way to Make Yummy Walnut Blue Cheese Whole Wheat Pizza

Walnut Blue Cheese Whole Wheat Pizza. Great blue cheese flavor in this pizza, blended wonderfully with the pears and walnuts. I might use less of the vinaigrette sauce next time as some people thought it was a bit overpowering. We made our own pizza crust instead of using a store-bought one and we used dried hens instead of fresh ones.

This healthy pizza is made with a whole wheat pizza dough, spinach, blue cheese, walnuts, and Parmesan. Sprinkle with blue cheese, walnuts and Parmesan. This bread is a healthy, whole wheat walnut bread with swirls of blue cheese inside. You can cook Walnut Blue Cheese Whole Wheat Pizza using 16 ingredients and 20 steps. Here is how you achieve that.

Ingredients of Walnut Blue Cheese Whole Wheat Pizza

1. It's 1 1/2 cups of whole wheat flour.
2. You need 1 1/2 cups of ap flour.
3. It's 3/4 cup of water.
4. Prepare 1/4 cup of lager, like Sam Adams Boston.
5. Prepare 2 tbsp of olive oil.
6. Prepare 1 tsp of salt.
7. You need 2 tsp of active yeast.
8. Prepare 1/4 lb of crumbled blue cheese.
9. It's 1/4 lb of walnuts, chopped.
10. It's 4 of garlic cloves, crushed and chopped fine.
11. You need 1 of red pepper, diced.
12. It's 1 of red onion, diced.
13. Prepare 1 of medium tomato, diced.
14. It's 6 leaves of fresh basil.
15. It's 2 tbsp of olive oil to saute veggies.
16. It's to taste of sea salt and freshly cracked black pepper.

The nuttiness of the grains and nuts pair well with the tangy blue Crumble the cheese and set aside in a bowl. Take your risen dough and deflate it gently. I eat pears every day, but don't cook with them, so I had to try this recipe. This whole wheat pizza dough recipe is easy to make, it's naturally sweetened with a bit of honey, and it is mega-delicious.

Walnut Blue Cheese Whole Wheat Pizza instructions

1. For the dough (in the morning).
2. Heat lager in microwave for 10 seconds, or to 90 degrees.
3. Sprinkle yeast on top, let it foam, about 5 minutes.
4. Mix flours and salt in a large mixing bowl.
5. With a flexible bench scraper or spatula, mix in the water, 2 tbsp olive oil and the yeast mixture until it starts to pull away from the side of the bowl, make sure the dough is not too sticky. Remove to board..
6. Coat the bowl with a thin film of olive oil..
7. Place the dough in the bowl, cover with plastic wrap, put in warm, dry place. Go to work..
8. In the evening, punch down the dough and separate into 2 pieces. Wrap one and put in frig for future use..
9. Coat a 1/4 sheet pan with olive oil and a paper towel..
10. Place dough in pan, stretch to ends, cover with plastic. Let it rise for 15-30 mins..
11. Preheat oven to 450 degrees..
12. While dough is resting, put 2 tbsp olive oil in sautee pan over medium heat. When hot, add diced onion, cook for 3 minutes. Add garlic, take off heat..
13. Take plastic off the dough. Stretch to ends if needed. Spread the warm garlic and oil mixture over the top, brushing so it covers the entire surface..
14. Sprinkle with salt and pepper..
15. Add walnuts, blue cheese, tomato and red pepper..
16. Bake for 15 minutes.
17. Remove from oven, add basil..
18. Cook for 5 more minutes or until brown around the edges..
19. Remove to cooling rack for 5 minutes..
20. Slide onto cutting board to serve..

Apparently this is what happens when a trendy new little Neapolitan pizzeria moves in next door to your loft downtown. And any time you go outside to walk your dog…you smell. To ensure that this higher-than-normal ratio of whole-wheat to bread flour still produced a great crust, we incr. I made a spinach Alfredo pizza.delicious! Every other crust I tried my daughter would spit it out.she would just eat the cheese.