🍕🍟Basic Pizza Dough🍟🍕. This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. The slow, cool rising time helps to develop the flavors in the dough and gives the crust a better texture. Learn how to make a perfect pizza dough from scratch at home.
Dissolve yeast and sugar in warm water in large bowl.
This recipe is for a simple, basic pizza dough.
Homemade pizza tastes so much better than the supermarket version.
You can have 🍕🍟Basic Pizza Dough🍟🍕 using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of 🍕🍟Basic Pizza Dough🍟🍕
- You need 500 g (4 cups) of all-purpose flour or strong white flour.
- Prepare 7 g (2 tsp) of active dry yeast.
- It's 10 g (2 tsp) of salt.
- It's 10 g (2 tsp) of sugar.
- You need 1 of tblsp oil.
- Prepare 375 ml of (1&1/2 lukwarm water.
Plus you only need four ingredients for the dough! Watch our how-to video for tips. Add to the flour, mixing until it forms a dough. This makes a good pizza dough, particularly if you add some seasoning to the flour and salt.
🍕🍟Basic Pizza Dough🍟🍕 step by step
- Combine flour, (plus extra for dusting) salt and yeast in a large bowl. Mix in oil and warm water. Knead the dough at least 8- 10 minutes with standing electric mixer fitted with a dough hook or by hand..
- Until smooth and elastic. Transfer to a clean and lightly greased bowl, cover with a damp teatowel or cling film and leave to rise in a warm place for about 1½ hours, until doubled in size..
- When the dough has risen, knock it back, then knead again 2 minute. Divide the dough into 2 large or 4 small balls and roll each out with rolling pin or by hand..
- Spread out on a large pizza pan. Top as desired. Bake at 190 C / Gas mark 5 for 10 to 12 minutes. until the bases and edges are crisp and golden brown..
- #Tips: You can freeze the dough after risen. Divide into 2 or 4 balls and wrap each one in cling film. Defrost overnight in the fridge before proceeding with the recipe..
I added a tablespoon of Italian seasoning and used half whole wheat pastry flour in place of all-purpose. This great basic homemade pizza dough can easily be made with things you always have on hand. That is the end of the pizza dough instructions. You can proceed to make your pizza with the following instructions. Or refrigerate or freeze the dough for later use.