Recipe: Appetizing Zigege [Fried Coated Potatoes] Ghetto Pizza 😂

Zigege [Fried Coated Potatoes] Ghetto Pizza 😂. These Chicken Fried Potatoes are the perfect game day snack! Our Chicken Fried Potatoes are so delicious and addicting it'll be hard not to eat the whole batch, especially dipped We like both placing the coated (pre-fried) potatoes and cooling the fried potatoes on a cooling rack lined baking sheet. Add potatoes and onion to skillet; sprinkle with salt and pepper.

I just boil a few potatoes and smash them with a fork. Dip each patty into lightly beaten egg then lightly coat with breadcrumbs. Heat vegetable oil and fry over medium heat until lightly. french fries. You can cook Zigege [Fried Coated Potatoes] Ghetto Pizza 😂 using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Zigege [Fried Coated Potatoes] Ghetto Pizza 😂

1. You need 5 of large russet potatoes (peeled, washed, and scalloped).
2. It's 1 of large white onion (finely chopped).
3. It's 2 cloves of garlic (crushed).
4. You need 1 tsp of powdered cumin.
5. You need 1 1/2 tsp of turmeric powder.
6. Prepare 1/2 tsp of red chilli powder.
7. You need 1 tsp of mild Rajah (curry powder).
8. You need 2 cups of all-purpose flour.
9. It's of Water.
10. Prepare of Oil for deep frying (not too much).
11. It's to taste of Salt.

Long thin pieces of potato that has been cooked in hot oil. Pizza - a food made of thin flat round bread, baked with tomato, cheese, and sometimes vegetables or meat on top. Mash well, ideally with a ricer, which will give fluffier gnocchi. Add the egg and some seasoning, mix briefly with a fork, then sift over the flour and bring together to make Drizzle the oil over the cooled gnocchi and toss gently with your hands to coat.

Zigege [Fried Coated Potatoes] Ghetto Pizza 😂 step by step

1. Make sure your potatoes are scalloped just enough to maintain grip. You don't want the slices fippy floppy.
2. Transfer the potato slices to a pot of seasoned water (I generally just add salt but you can add parsley and other herbs too if you like). Bring to a boil until the potatoes just start to cook and drain excess water. Let the potatoes cool for about 10 - 15 minutes.
3. Meanwhile, mix flour and seasoning by whisking until fully combined. Add onions and garlic and mix until coated. You're adding onions and garlic before the water for even distribution and to ensure they do not sink to the bottom.
4. Add water to the flour mixture to form a paste that's not too thin nor too thick. Stir to bring everything together.
5. Then heat oil in a pan on medium. Just until the oil is fragrant and almost sizzling hot. Please keep an eye on your oil as you do not want it too hot. Remember we had the potatoes barely cooked so very hot oil will quickly cook the outside without cooking the inside.
6. Deep the cooled potato slices into the flour paste, making sure you get as much paste on each slice as possible. Flavor! Flavor! Flavor!.
7. Deep fry the coated potatoes until cooked and slightly browned.
8. Serve with a dipping sauce of your choice or enjoy with a tomato salsa.

These potatoes have a lot of flavor, and are far lower in calories than regular fried potatoes. Perfect for a weekend breakfast or as a side at dinner. Place potatoes in a mixing bowl. In a small bowl, combine the olive oil with the spices. Pour the olive oil and spice mixture over the potatoes and toss.