Cheesy Pizza Buns. Cheese Burst Pizza Buns are delicious ,tasty and cheesy buns made of all purpose flour, cheese, corn, baby corn and pizza seasoning.once the dough is perfectly ready , we can. All you have to is : • Sautee onion, capsicum and tomato in a pan and add salt and. Fun individual pizzas on burger buns, made with ground beef and seasoned pizza sauce, are topped with mozzarella cheese for that real pizza taste.
Spread on open-faced buns and broil until bubbly and cheese melted. Made these little pizza thingies to take to a potluck (using smaller than normal buns). Why Pizza Buns Are the Perfect Lunch for Kids. You can have Cheesy Pizza Buns using 14 ingredients and 12 steps. Here is how you cook that.
Ingredients of Cheesy Pizza Buns
- It's of For Dough.
- Prepare 2 cups of maida/All-purpose flour.
- It's 1 cup of Warm Water.
- It's 1 tbsp of Sugar.
- It's 3/4 tsp of Dry Yeast.
- You need of For stuffing.
- Prepare 1/2 cup of finely chopped Onion.
- Prepare 1/2 cup of Finely chopped Bell Peppers (Red, Green, Yellow).
- Prepare 2 tbsp of Butter.
- It's 1/2 tsp of Black Pepper powder.
- Prepare 1 tsp of Chili Flakes.
- It's 1 tsp of Pizza Seasoning.
- Prepare 2 tbsp of Pizza Sauce or Tomato Ketchup.
- It's to taste of Salt.
A few years ago, my sister-in-law Prepare pizza ingredients. Pepperoni, mozzarella cheese, pizza sauce or whatever other. Make your own Pizza Buns at home. They are easy and freezable, too!
Cheesy Pizza Buns step by step
- Take 1 cup warm water in a bowl, add 1 tbsp of sugar and let it dissolve. Now add 3/4th tbsp of Yeast to the mixture and let it rest for 10-15 mins for the yeast to activate and turn frothy..
- Take a mixing bowl or paradh(mixing plate), sieve 2 cups Maida, and a pinch of salt to get a lump-free dough. Add the yeast mixture to the dry ingredients and knead a sticky and soft dough which will ensure that your buns will be very soft. Knead the dough for 5-7 minutes, add 1 tsp butter and knead the dough again..
- Let the dough rest for 1 - 1.5 hrs for the first proofing or rising process. The dough will double up..
- Meanwhile, take a mixing bowl, add all the veggies, spices, and pizza sauce and prepare the stuffing..
- After the first proofing, punch the air in the dough, add 1 tsp of butter and knead again for 2-3 minutes. Divide the dough in equal portion and roll into a bun..
- Take a dough ball, flatten it with the help of your fingers, apply pizza sauce, add the stuffing and place a cheese cube in the middle. Now carefully seal the edges and roll it into a bun..
- Repeat the same process for all the dough balls..
- Place the rolled buns on the greased microwave plate..
- Brush butter on the buns and sprinkle some chili flakes and pizza seasoning on the buns..
- Preheat the microwave for 10 minutes at 180 degrees. Bake the buns at 180 degrees for 15 minutes..
- Remove the tray carefully from the microwave and brush more butter to make the crust soft..
- Enjoy the buns while it's hot..
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