Chicken vegetable pizza. Pile on the veggies for a pizza full of fiber and nutrients. Get creative with even more vegetables like sliced zucchini, mushrooms, or potatoes—just. Plus cold veggie pizza is a brilliant way to use up whatever veggies you have at the ready.

Finishing the Chicken & Vegetable Pizza. While it's cooking, saute some of the vegetables like the peppers, mushrooms and some of the spinach. When they are cooked, add the rest of the spinach so. You can cook Chicken vegetable pizza using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken vegetable pizza

It's of Dough.
It's 1 package of (or 1 tablespoon) active dry yeast.
Prepare 1 cup of warm water (105-110° F.
You need 2 tablespoons of olive oil.
It's 3 cups of toasted corn cereal, finely ground to 3/4 cup.
You need 1 3/4 cups of all-purpose flour.
You need 1/2 cup of whole wheat flour.
You need 3/4 teaspoon of salt.
It's of Topping.
It's 1 tablespoon of olive oil.
Prepare 4 spoon of pizza sauce.
Prepare 1 1/2 cups of chicken pieces.
You need 1 of small tomato.
You need 1 of onion.
It's 1 of capsicum.
Prepare Half of cup mozarella cheese.
You need Half of cup cheddar cheese.
Prepare Half of cup chopped Mushrooms.
You need 1 tbsp of dried oregano.
Prepare of Chopped olives.

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Chicken vegetable pizza instructions

Dough : Dissolve yeast in a large mixing bowl with the warm water. Add oil, cereal crumbs, flours and salt. Mix until blended. Move dough to a floured work surface and knead for about 4-5 minutes. Form a ball and place in a large bowl greased with oil. Cover with a towel or plastic wrap and place in a warm area. Allow to rise for about 20 minutes, or until doubled in size..
Preheat oven to 425° F. Heat oil in a skillet. When oil is hot, add onions, peppers and mushrooms. Season lightly with salt and pepper and sauté until tender-crisp and lightly browned (2-4 minutes)..
Transfer dough ball to a floured surface and roll into a 12-14 inch circle. Note: If you prefer rounded pizza crust edge, simply fold the outer edge of the pizza down (away from the pizza) and under the edge, gently pinching it make it stick. Poke a few holes in the pizza dough with a fork. Spread sauce evenly over crust, then spread the cheese evenly on top. Add chicken, tomato,, onion, mushrooms and oregano. Sprinkle with both cheese and oregano. And olives too.
If desired, brush some olive oil on the outer edge of pizza dough to add moisture. Bake for 12-15 minutes or until crust is crispy and lightly browned..

Ready to add a new signature pizza to your pizzeria menu? Roasted Vegetable Pizza with Ranch Taste and Tell. Lemon-pepper seasoned chicken, fresh vegetables, and three cheeses top the crispy herb crust of this tasty pizza recipe. Be the first to rate & review! Vegetable pizzas make delicious and healthy meals.