Fried Pizza Potlis. Deep-Fried Pizza Is the Naples Speciality You've Been Missing Great Skills Making Classic and Fried Pizza from Naples. Little pillowy pizzas called Pizza Fritta, or fried pizza to you and me.

Pizza Fritta translates to literally fried pizza. This humble yet amazing little Italian recipe comes to you all the way from Naples in Italy, where our amazing friend Ida and her mum Rita spilled the beans on. On a whim I deep fried a pizza pop the other day, you wouldn't believe how fantastic it was. You can cook Fried Pizza Potlis using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fried Pizza Potlis

It's 2 cups of All-purpose Flour or Maida.
Prepare 1/2 tsp of Salt.
Prepare 1 tsp of Dry Yeast.
It's 1 tsp of Sugar.
Prepare 1 cup of lukewarm Milk.
You need 1 tsp of Olive Oil.
It's For the of Filling -.
Prepare 1 cup of Mozzarella Cheese shredded.
It's 1 tsp of Red Chilli flakes.
You need 3 tbsp of chopped Parsley or Coriander Leaves.

Believe it or not I found that deep fried pizza pops less greesy tasting than microwaved or baked. Deep-fried pizza is a dish consisting of a pizza that instead of being baked in an oven is deep-fried, resulting in a different flavor and nutritional profile. This technique is known in both Scotland and Italy, but there are numerous differences between the Scottish and Italian variants. Our fried pizza recipe is another gem discovered on Jamie's trip to Italy; a thin base topped with mozzarella and Fried pizza (Pizza fritta).

Fried Pizza Potlis step by step

Add yeast and sugar to the warm milk. Stir in gently and allow it to prove. Add this to the flour along with the olive oil and knead a smooth dough out of it..
Knead it for almost 3 to 4 minutes and cover it with a wet cloth. Allow it to double in volume by keeping it in a warm place, preferably your oven for 2 hours. After 2 hours, punch it down once and pinch small balls out of the dough..
The balls can be of any size, according to your preference but remember that they tend to rise. So make medium sized as I did. Flatten the ball either with your plams or roll it using a rolling pin. Place 2 tablespoons of the cheese mix..
Bring the edges closer and make a smooth Potli out of it taking care not to leave it open on any side. Deep fry them on a low heat. Do not fry for a long time. They get done very easily. Serve them hot immediately..

Topped with tomato sauce, mozzarella and oregano. This French Fry Pizza is an epic recipe using frozen french fries to make a soft pizza crust. Classic homemade pizza recipe, including pizza dough and toppings, step-by-step instructions with photos. This is not a recipe for the faint hearted. It is not light and it is fried… but it is the most delicious of pizza's!