How to Make Yummy Wholewheat Garlic Pan Pizza Dough

Delicious, fresh and tasty.

Wholewheat Garlic Pan Pizza Dough. All Reviews for Whole Wheat and Honey Pizza Dough. I was in search of a whole wheat pizza dough and this one is great. My family likes it with olive oil fresh home grown tomatoes fresh garlic italian seasoning and mozzarella cheese.

Wholewheat Garlic Pan Pizza Dough Keep in refrigerator or freeze the whole wheat pizza. This whole wheat pizza dough recipe is easy to make, it's naturally sweetened with a bit of honey, and it is mega-delicious. So I have been trying to channel my pizza cravings back into my own kitchen at least half of the time to save a few bucks. You can have Wholewheat Garlic Pan Pizza Dough using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Wholewheat Garlic Pan Pizza Dough

  1. It's 2 cups of wholewheat flour.
  2. Prepare 2 cups of whole purpose flour.
  3. You need 1.5 cups of warm water.
  4. You need 4.5 tsp of instant yeast.
  5. Prepare 2 tsp of sugar.
  6. Prepare 1 tsp of salt.
  7. It's 1 of tblsp garlic powder.
  8. Prepare 1/4 cup of EVOO.

And, in the meantime, use those cravings to perfect some of. This no-knead pizza dough is so easy and can be made days in advance! Add some whole wheat flour for extra nutrition and nutty flavor. This no-knead pizza dough is laughably easy.

Wholewheat Garlic Pan Pizza Dough step by step

  1. Mix flour with instant yeast for 30 seconds in large bowl..
  2. Add sugar, salt and garlic powder and stir to combine..
  3. Add water and EVOO and stir to combine. Knead dough in bowl until well combined and dough is smooth..
  4. Add approximately 1 tblsp of EVOO to bowl and coat bowl and dough..
  5. Cover bowl with plastic wrap and allow to rise in a warm place for 1 hour or until doubled in size. Alternatively, you can place in refrigerator for a slower rise for approximately 8 hours. Take out of fridge approximately 2 hours before cooking to allow dough to get to room temperature..
  6. Punch down dough to release the air and knead for approximately 30 seconds..
  7. This recipe will yield enough dough to make two 10 inch pan pizzas. Cut dough in half and shape into a ball then cover with a clean kitchen towel. If the dough feels very sticky add flour to the cutting board and lightly dust dough with flour before shaping. Let dough rise for second time until double in size about 10 - 20 minutes..
  8. Preheat oven to 500 degrees for about an half hour..
  9. Stretch dough with hand into a circle and place in the cast iron skillet. Continue to stretch dough until it forms the shape of the pan..
  10. Add your favourite pizza toppings and bake for 15 minutes. Given oven temperatures vary, check the pizza after 10 minutes. The dough should be slightly brown on the edges and underneath..

Just whisk flour, yeast and salt in a bowl, add water and stir. Learn close up how to make whole wheat pizza dough from scratch. This Susan's Cooking School video demonstrates each step in the process. Nothing beats a fresh homemade whole wheat pizza dough that is incredibly healthy, and preservative -free. Whole Wheat Pizza Dough has a bad reputation of being bland and dense, but our version is anything but.