Batter Crust Pizza. Pillsbury® pizza crust is really good when brushed with garlic butter and then topped off with your favorite pizza toppings. Batter will be thick but spread easily. Add pizza sauce and spread easily over crust.
Mozzarella and Provolone atop a crispy garlic-buttered pizza crust. It is more expensive than most pizzas but the butter crust is different and it has a good flavor. Chicago has a number of Pizza places that serve cracker-thin, crisp "butter crust", as they call it. You can cook Batter Crust Pizza using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Batter Crust Pizza
- It's 1 cup of flour.
- Prepare Tsp of salt.
- It's Tsp of Italian seasoning.
- It's 1/8 tsp of pepper.
- Prepare 2/3 cup of milk.
- It's 2 of eggs.
- It's 1/2 lb of sausage cooked and crumbled.
- It's slices of Pepperoni.
- Prepare 8 oz of Mushrooms chopped.
- You need 1 of onion diced1 bell pepper chopped.
- You need 2 cups of mozzarella.
- You need 15 oz of pizza sauce.
Does anyone have a recipe for it, or ideas on how to come close? Pizza Place in Cathedral City, California. Soft, pan-style pizza crust topped with melted chocolate, chopped Reese's peanut butter cups, salted peanuts and a peanut butter drizzle. If that doesn't rock a peanut butter.
Batter Crust Pizza step by step
- Preheat oven to 425° and spray a 15x10 baking sheet with cooking spray..
- Mix first 6 ingredients in a large bowl.
- Cook onion, bell pepper, and mushroom in the same pan as the sausage..
- Pour batter onto baking sheet and spread evenly. Top with sausage, pepperoni, and sauteed veggies. Put in oven for 20 min..
- Pour over sauce, top with cheese and bake 10-15 more minutes and serve..
This buttery crust is ideal for any kind of pie. In this video, you'll see how to make a delicious, flaky pie crust—a go-to recipe for any kind of pie. Butter flaky pie crust can turn golden brown quickly so watch it like a hawk. I wanted to try this so I rolled out the crust and used a pizza cutter to make strips. How to make a buttery crusted pizza with a savory herb inspired red sauce (hint of sweetness); golden bubbly cheese.