How to Cook Perfect Pizza Napoletana Dough

Delicious, fresh and tasty.

Pizza Napoletana Dough. La pizza napoletana di Gino Sorbillo. Neapolitan pizza is made from a lean dough—that is, it's got nothing but flour, water, salt, and yeast. With so few ingredients, the key to great Neapolitan pizza crust is a good.

Pizza Napoletana Dough It is an overnight dough from Peter Reinhart, however his instructions are for using electric. Pizza Margherita: Named after an Italian Queen, the toppings on this "queen of pizzas" represent the colors of the Italian flag. However, the secret to a perfect pizza Napoletana lies in the dough and the baking technique. You can cook Pizza Napoletana Dough using 5 ingredients and 11 steps. Here is how you cook it.

Ingredients of Pizza Napoletana Dough

  1. You need 300 ml of warm water.
  2. It's 1 gram of active dry yeast.
  3. Prepare 15-20 grams of salt.
  4. It's 1 tablespoon of olive oil.
  5. You need 00 of Flour (Caputo) as much as needed.

Download the Decalogue of the Vera Pizza Napoletana. Dough Pizzeria, an Authentic Neapolitan style pizza restaurant, creates delectable, delicious Italian dishes San Antonio, Texas and Dallas Texas. Adapted from: Bread Baker's Apprentice by Peter Reinhart. These are the ratios used by the Associazione Verace Picca Napoletana, which safeguards the You've made your own pizza dough.

Pizza Napoletana Dough step by step

  1. In a bowl, using your hands, mix water and salt until completely melted.
  2. Add in yeast and mix until completely melted.
  3. Add flower in sprinkle motion.
  4. Using your hands, mix for about 5 minutes.
  5. Add olive oil and continue to mix in a folding motion.
  6. When correct consistency is reached take out and work on granite until smooth.
  7. Wait for 20 minutes.
  8. Use your hand to squeeze 2 fist size pagnottelle.
  9. Put pagnottelle into covered container for about 4-8 hours depending on temperature.
  10. At this point, the pizza dough can be frozen up to 3 months or stretched, topped, and cooked..
  11. An example of a cooked pizza with this dough.

Now it's time to make pizzzaaasss! If you'd like to make even. Neapolitan pizza, or pizza Napoletana, is a type of pizza that originated in Naples, Italy. This style of pizza is prepared with simple and fresh ingredients: a basic dough, raw tomatoes. The pizza is baked on a stone floor at high temperatures.