Perfect Pizza Dough. Perfect Pizza Dough Recipe: Pizza is one of the simplest dishes you can make as a home baker. The Secret to Perfect Pizza Dough! Easy to follow step by step photos that will give you the perfect pizza dough.

It makes a flavorful pizza crust that's perfect for serving with any Pizza Recipe including: Pepperoni. I kept this pizza dough recipe as simple and approachable as possible. I prefer to use a rolling pin and roll the dough out into a circle (or more like an amoeba-shape, since I can't roll a perfect circle to. You can have Perfect Pizza Dough using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Perfect Pizza Dough

It's 3 cups of unbleached bread flour.
It's 1 cup of whole wheat bread flour.
Prepare of extra flour for kneading.
You need 2 tablespoons of mustard powder.
You need 1 teaspoon of sugar.
You need 1 tablespoon of garlic powder.
It's 1 tablespoon of ground pepper (red, white or black).
It's of olive oil.
Prepare 2.5 tablespoons of active dry yeast.

First, a little discussion on why I chose the percentages, numbers The goal for mixing this sourdough pizza dough is to develop quite a bit of strength upfront (more. Two-Bite Garlic Rolls: Divide perfect pizza dough in half. How to Make Perfect Pizza Dough. Try buying high-gluten flour from a local pizzeria that makes its own dough, or from a bakery.

Perfect Pizza Dough instructions

In a large bowl mix together both bread flours, my active dry yeast, mustard powder, garlic powder, sugar, and ground pepper..
Add water and mix until the dough starts to stick to itself and there is no dry flour left in the bowl. Cover and let sit for 8 to 12 hours..
Uncover the dough and mix in one to two tablespoons of olive oil and mix until it has fully combined with the dough. Cover with a kitchen towel and let rest for 30 mins..
After the dough has proofed for a bit, slice it into 3 to 4 (if you want thin crust) equal sized pieces. Kneed dough on well floured surface, adding additional flour as you go until each dough ball becomes self contained and is not as sticky as it was before..
Place dough balls in ziploc bags making sure to get as much air in as possible so the dough can rise some more. Store in fridge (or freezer to use weeks later), before use let dough get to room temp by letting the dough in the bag sit on the counter for 30 mins to an hour before cooking..

This perfect pizza dough bakes up into crust that is crisp and chewy at the same time - and if you follow our recipe, we promise you'll be making pizza at home that rivals some of the best pizzarias. Reviews for: Photos of Perfect Every Time Pizza or Calzone Dough. Roll out one piece of dough and place on pan, top with desired pizza toppings OR make into one large pizza. Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time.