Pizza Dough. This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. Anthony Falco of Roberta's in Bushwick, Brooklyn, teaches Sam Sifton how to make restaurant-style pizza dough at home. For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings.
Making homemade pizza dough is a fairly simple process.
The only part that requires some skill is the stretching.
Do you need to throw the pizza dough into the air like in your favorite pizzeria?
You can cook Pizza Dough using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pizza Dough
- It's 3 1/2 cups of bread flour.
- Prepare 2 tsp of active yeast.
- You need 4 tbsp of olive oil.
- You need 1 tbsp of sugar.
- You need 1 tbsp of sea salt.
- Prepare 150 ml of lukewarm water.
Making pizza dough at home couldn't get any easier than with my simple pizza dough recipe. You'll never want to buy or order pizza again. Making a great pizza dough is easy. Or at least it's not that hard.
Pizza Dough step by step
- In a large bowl sift the flour and add the olive oil..
- Add the yeast in the lukewarm water, add the sugar and salt and let it rise for 5 to 10 minutes..
- Mix all ingredients with a wooden spoon. Once well combined mix using your hand until you get a smooth dough. Let it rise for 30 minutes or until it doubles in size..
- You can now portion as desired size. You may roll using a rolling pin or store in fridge for 3 days or freeze for 1 week..
And because pizza crust gets so much love, why limit it to pizza? Pizza has achieved cult status for a reason: it's amazing. To make sure you really nail your homemade pizza, here are all our best tips on the most important part: the dough! This Easy Pizza Dough recipe comes together SO fast (because there's zero rising required) that it's hard to believe you can make. Our pizza dough recipe uses all-purpose flour which lends to a softer and all around basic dough Rolling out pizza dough can be fun but also a bit frustrating.