Recipe: Appetizing Bisquick 2 -Cheese Pizza 🍕Bake

Bisquick 2 -Cheese Pizza 🍕Bake. Mix yeast mixture and Bisquick together. Dust some Bisquick on smooth surface and need mixture. Press onto greased pan and smooth out.

I was in the mood for (yes, again!) and was mid-preparation when I realized I only had a. She was hoping for the recipe. A quick way to make pizza in a pan and the kids love it! You can have Bisquick 2 -Cheese Pizza 🍕Bake using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Bisquick 2 -Cheese Pizza 🍕Bake

1. You need 3 1/3 cups of Bisquick.
2. It's 1 cup of whole milk.
3. You need of Canola oil cooking spray.
4. Prepare 1 jar (24 ounce) of pasta sauce (your favorite!).
5. Prepare 1 package (5 ounce) of sliced pepperoni.
6. Prepare 1 cup of shredded mozzarella cheese.
7. You need 1 cup of shredded cheddar cheese.

They can never get enough and don't even complain about the veggies I dump in it. I can't get it out of the over quick enough for them! Originally I left out the pizza dough in my indredients list but the calorie count is correct and does include the pizza dough. In a medium bowl, stir baking mix, milk and eggs with fork until just blended (do not over mix).

Bisquick 2 -Cheese Pizza 🍕Bake instructions

1. In a large bowl mix together Bisquick mix and milk, set to the side......mixture should resemble a soft dough like consistency......You can add a little bit more milk if the consistency is to dry to mix together......
2. Spray a large baking pan with canola oil cooking spray........
3. Using a large spoon drop prepared bisquick mix onto the bottom of baking pan......
4. Using your spoon lightly spread batter around baking pan......
5. Add your jar of pasta sauce on top of Bisquick mix.......
6. Now add your sliced pepperoni on top of pasta sauce.....You can save any unused pepperoni for a later date or just eat it ! Lol 😂!.
7. Next add your 2 cheeses, the shredded mozzarella and cheddar cheese on top of pepperoni.......
8. Bake in a preheated 375 degree oven, uncovered for 30 minutes, or until cheeses are golden on top and Bisquick crust is cooked thoroughly........
9. Let stand for a few minutes, cut into squares, then serve and enjoy 😉!!.

See my other recipe for baking mix if you don't want to use Bisquick. Carefully pour topping over beef -- VERY SLOWLY -- so it stays on top. Sprinkle with sesame seeds and paprika for garnish. Turn dough onto surface well dusted with Bisquick; gently roll in Bisquick to coat. Using Bisquick, whip up some tortillas for your next taco Tuesday or make a hearty bowl of potato gnocchi.