Recipe: Delicious Pizza dough Crispy Thin Crust

Pizza dough Crispy Thin Crust. Bread Machine Thin Crust Pizza Dough. Dough turned out nicely and is a quick and easy from scratch dinner solution. Structurally, the dough worked great and made plenty of pizza for two.

Carefully transfer the dough to the pizza pan. Folding it in half before picking it up will help it maintain its shape without further stretching. How To Make Thin Crust Pizza. You can have Pizza dough Crispy Thin Crust using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pizza dough Crispy Thin Crust

1. It's 2130 grams of bread flour.
2. Prepare 2 tbsp of active dry yeast.
3. Prepare 250 ml of olive oil.
4. You need 1100 ml of water.
5. Prepare 3 tbsp of white butter.
6. You need 2 tbsp of salt.

This crust has a nice bit of crunch, but it's pliable enough to fold in half if required. The mild wheat flavor is a nice Since we're keeping the crust on the thinner side, this dough doesn't actually require time to rise. You roll it out after kneading it briefly and let it rest on the. Recipe for homemade thin and crispy sourdough pizza crust.

Pizza dough Crispy Thin Crust instructions

1. Add all ingredients ,except water to stand mixer ,use medium speed ,add water little at the time ,let it mix well about 20 mins.
2. After 20 mins ,check dough must be smooth ,take out from stand mixer ,move to clean working surface ,dust some extra flour ,divide to 150 grams portion.
3. Form each dough to smooth ball.
4. Protect each dough from get dried by put in plastic bag ,approximately after 2 hours when dough double in size in plastic bags its good to use.
5. Flatten each dough to 12 inches round ,put on baking tray bake at 220c until you see bubbles on flour (3 mins approximately ) make it medium bake ,this can save by wrap it and refrigerate for 2 or 3 days ....or or do it all one time by make round 12 inches pizza ,put sauce,cheese,topping and dried oregano then bake ,you will get crispy thin crush pizza hot from your oven :).

I will say overall I prefer a thinner crust pizza, simply because it doesn't leave me feeling as stuffed as a pan style does. So, once we got our sourdough starter going, I knew I wanted to develop a recipe for a sourdough pizza dough ASAP! Make sure you get a pizza stone, they help make a crispier crust. Yum yum! if you're looking for a crispy thin crust pizza that holds up under the pressure of your favorite toppings look no further! Not cracker thin, not like a flatbread thin, but just… thinner crust, crunchy, crispy, and dare I say it - light?