Recipe: Perfect Pizza Baked Tomatos

Pizza Baked Tomatos. I use scratch dough when making pizza my wife and I love baked potatoes and I. Spoon over the split potatoes and top each one with a good handful of cheese and the rest of the basil. Mix up dinner time with Pizza Baked Potatoes!

Take all of your favorite flavors from a loaded baked potato, and combine them on a pizza crust. Have you ever been confused at the grocery store by the numerous varieties of potatoes? Which potato is best for your particular use? You can cook Pizza Baked Tomatos using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pizza Baked Tomatos

1. Prepare 6-7 of firm Roma tomatoes.
2. You need 4 ounce of package of Boursin garlic and herb cream cheese.
3. It's 1 of )2 cupshreaded Italian cheese blend.
4. You need 1 (4 cup) of fresh grated Romano cheese.
5. You need to taste of Salt and pepper.
6. Prepare to taste of Red pepper flakes.
7. It's 1 tablespoon of each chopped fresh basil, parsley and green onions.
8. You need of Italian seasoning for sprinkling.
9. You need 6 of pepperoni slices.

When you need a little comforting, this pizza baked potato has all the answers. Use a fork to loosen up the potato in the skin. These baked potato pizzas use baked potatoes for the crust. Top with pizza sauce, cheese and your favorite toppings for an easy dinner everyone will love!

Pizza Baked Tomatos step by step

1. Preheat the oven to 375. Line a baking dish with foil. Spray foil with non stick spray.
2. Cut tops off tomatoes and carefully remove inside forming a shell, season with salt and pepper.
3. In a bowl combine cheeses FXCEPT Romano cheese, fresh herbs and red pepper flakes.
4. Stuff tomatoes with this mixture.
5. Top with Romano cheese and a sprinkle of Italian seasoning.
6. Top each tomato with a pepperoni slice. Place in prepared pan and bake about 20 minutes until cheese is melted but tomatos still hold their shape.
7. .

Here's what you need: potatoes, salt, pepper, olive oil, pizza sauce, cheddar cheese, pepperoni, mixed peppers, mushrooms, red onion, pepperoni. Starchy potatoes, such as russets and many sweet potatoes, are very absorbent and are great for baking and frying. Pretty red-skinned and fingerling potatoes, which are a bit. Allow to cool enough to handle. Combine the Italian seasoning and pizza sauce and divide among potatoes. "Baked potatoes are all-American.