Pizza Dough. This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. Anthony Falco of Roberta's in Bushwick, Brooklyn, teaches Sam Sifton how to make restaurant-style pizza dough at home. For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings.
Making homemade pizza dough is a fairly simple process. The only part that requires some skill is the stretching. Do you need to throw the pizza dough into the air like in your favorite pizzeria? You can have Pizza Dough using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Pizza Dough
- You need 1 packages of Dry yeast.
- It's 3 tbsp of Olive Oil.
- You need 1 1/2 tsp of Salt.
- You need 1 cup of Warm water.
- You need 1 tbsp of Sugar.
- Prepare 2 1/2 cup of Flour.
Making pizza dough at home couldn't get any easier than with my simple pizza dough recipe. You'll never want to buy or order pizza again. Making a great pizza dough is easy. Or at least it's not that hard.
Pizza Dough instructions
- Mix the warm water, sugar and yeast. Allow to sit for 15 minutes.
- Mix the flour and salt.
- Add the oil and the wet mixture. The yeast should have started to rise..
- Knead until smooth and place in a greased bowl for 30 minutes. Should rise anywhere from 1/3 to 1/2.
- Punch down and allow to rise again..
- Separate in half and roll out to shape. Allow to rise again in shape for 15 minutes..
- For best results, cook on pizza stone to firm up before placing sauce and desired ingredients..
And because pizza crust gets so much love, why limit it to pizza? Pizza has achieved cult status for a reason: it's amazing. To make sure you really nail your homemade pizza, here are all our best tips on the most important part: the dough! This Easy Pizza Dough recipe comes together SO fast (because there's zero rising required) that it's hard to believe you can make. Our pizza dough recipe uses all-purpose flour which lends to a softer and all around basic dough Rolling out pizza dough can be fun but also a bit frustrating.