Great Pizza Dough. This is the easiest, BEST pizza dough recipe. Pizza has achieved cult status for a reason: it's amazing. To make sure you really nail your homemade pizza, here are all our best tips on the most important part: the dough!

Take the dough out, and knead the dough for a couple of minutes, before shaping it into a ball and transferring to another large bowl. This adds to the crust and builds this great base for the pizza. Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. You can cook Great Pizza Dough using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Great Pizza Dough

It's of yeast preparation.
You need 1 envelope of active dry yeast (quick rise).
It's 1 tsp of sugar.
Prepare 1/3 cup of warm water.
You need of Dough.
Prepare 3 3/4 cup of all-purpose flour.
Prepare 2 tsp of coarse salt.
You need 1/4 cup of vegetable oil.
It's 1 1/3 cup of warm water.

The dough itself requires few ingredients and just a little bit of rising and rest time. For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings. Making a great pizza dough is easy. Or at least it's not that hard.

Great Pizza Dough step by step

Add the warm water and sugar to a bowl mix, then add the yeast and let rise for 10 minutes. Water temperature should be 120 °F. Set aside and let sit for 10 minutes until yeast is foamy..
Combine all ingredients when yeast is ready and mix with dough hooks. Cover with a tea towel and put in oven with the light on for 1 hour..
Divide dough in half. Roll each half of dough out large enough to cover large pizza pans..
Add the toppings you like and bake at 425°F for 12 to 15 minutes and cheese is bubbly..

This guide is for anyone wanting The method we recommend doing is to split to the dough into individual pizza amounts at this stage. Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have Luckily we like thin and crispy and so it turned out great for us. I also used a pizza pan with holes in. Learn how to make this pizza crust recipe in our cookbook Ooni: Cooking With Fire and prepare an Italian pizza dough for authentic pizzas.