Garlic Naan Pizza. Use leftover chicken tikka masala or open a jar of tikka masala sauce and toss with cooked chicken. This Garlic Chicken Naan Pizza is a recipe from the Meatballs and Masala cookbook - it's a delicious fusion of Indian spices & flavor with an American twist. The only thing better than coming home from a long holiday?
Chef John's garlic naan are made with a simple dough enriched with yogurt and homemade garlic Rather than frying it I baked it at high heat on a pizza stone.
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Bbq Chicken Naan Bread Pizza, Chicken Tikka Masala Pizza- Naan Pizza, Naan mozzarella cheese, fresh basil, olive oil, garlic naan, cherry tomatoes..
You can cook Garlic Naan Pizza using 9 ingredients and 12 steps. Here is how you cook that.
Ingredients of Garlic Naan Pizza
- Prepare of Basil.
- It's of Baby heirloom tomatoes.
- You need of Serrano pepper.
- It's of Garlic clove.
- Prepare of Roasted red peppers.
- Prepare of Sun dried tomatoes.
- You need of Garlic naan.
- Prepare of Mozzarella (pearls).
- You need of Salt and pepper.
We do our best in order to please you with the finest, fresh and hot Pizza. With the rack in the middle position, preheat the oven's broiler. Place the naan bread on two baking sheet. In Indian naan pizza the base is made from the Indian bread, naan and topped with pizza sauce, vegetables and cheese.
Garlic Naan Pizza step by step
- Preheat your oven to 400°F..
- Completely drain the roasted red peppers and place in a food processor..
- Add half a jar of sun dried tomatoes to the food processor. Pour in a small amount of the olive oil from the jar..
- Roughly cut the serrano pepper and place in the food processor..
- Roughly purée (some small chunks should remain)..
- Spread the purée on the garlic naan..
- Cut the baby heirloom tomatoes in half and place atop the purée-naan 'crust'..
- Rip the basil into small pieces and add to the growing pizza..
- Top the pizza off with mozzarella and season to your liking with pepper. Depending on the mozzarella you use salt may not be needed..
- Tip: if your mozzarella was packaged in brine be sure to dry it out with paper towel or else the pizza will be soggy..
- Place your pizza on the top rack of your oven with a sheet of foil beneath it on the lower rack ( this will catch mozzarella runoff and keep your smoke alarm happy ;) ).
- Bake for 15 to 25 minutes, or until the mozzarella just starts to brown..
Hence it's also called nanza or naaza. With delicious toppings, seasonings. and easy variation is the homemade garlic naan recipe made with tawa or pan in the cooking stove. finally, i would like to highlight my other roti and naan recipes collection with this post garlic naan. The cheat: A naan is an ideal base, just waiting to be loaded up with your favourite toppings! A video on how to make Naan! A simple video guide to making the best, authentic naan bread recipe in a skillet, with all your favorite toppings - garlic naan, onion naan and seeded naan!