Quick & Easy Fresh Tomato Focaccia Pizza. From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
Quick (restaurant), a Belgian fast-food restaurant chain.
Moving or functioning rapidly and energetically; speedy: an animal. quick перевод в словаре английский - русский.
Quick definition: Someone or something that is quick moves or does things with great speed.
You can cook Quick & Easy Fresh Tomato Focaccia Pizza using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Quick & Easy Fresh Tomato Focaccia Pizza
- You need 1 loaf of focaccia or ciabatta (or similarly flat-ish shaped softer, rustic bread), sliced in half lengthwise (This is one of those tasks made much easier by a bread knife.).
- Prepare of fresh, ripe tomatoes. About 1 medium beefsteak tomato's worth per piece of pizza, which is about 1.5 pear type tomatoes, and maybe about 10 grape or cherry type tomatoes.
- It's of grated cheese. I recommend something like mozzarella (not fresh), Monterey Jack, Fontina, or Havarti.
- It's of about 1/4 small clove of garlic, grated, per tomato.
- Prepare of olive oil.
- It's of fresh basil, finely chopped or chiffonaded. About 1 leaf per tomato used.
- You need of salt.
Meaning, pronunciation, translations and examples. adjective, quick·er, quick·est. done, proceeding, or occurring with promptness or rapidity, as an action, process, etc.; prompt; immediate: a quick response. that is over or completed within a short interval of. Quick definition is - acting or capable of acting with speed: such as. Have we got time for a quick drink? What's the quickest way to the station?
Quick & Easy Fresh Tomato Focaccia Pizza step by step
- Preheat the oven to 400F..
- Dice as many tomatoes as you'll need and thoroughly squeeze the excess liquid from them in a two-handed fist. (If you're like me, you'll save the juice and pulp in a little bowl and take a shot when you're done. It's a given your hands are clean when you squeeze. ;) ).
- Toss the squeezed tomatoes with about 1/8 teaspoon of garlic per tomato, about 1.5 teaspoons of olive oil per tomato, fresh basil to taste, and a pinch of salt to bring out the flavors, remembering that your cheese will also be salty..
- Spread a layer of grated cheese on the cut side of your bread first, then a layer of the tomato mixture, then a thin layer of cheese on top again to hold the tomatoes in place..
- Bake the pizza on a cookie sheet or sheet pan for 10 to 12 minutes, or until all the cheese is melted. And that's it! Enjoy. :).
We stopped to have a quick look at the.