Best! Wholewheat Pizza Crust. Whole wheat pizza crust has a bad reputation. If done wrong, it's often tough, dense, and well… flavorless. Nothing at all like fluffy, chewy, soft, and crispy white pizza crust that we all know and This lip-smackin' whole wheat pizza crust is one of the best I've ever had.

A healthy whole wheat crust that comes out soft and chewy on the inside and crisp on the outside. Use with your favorite pizza toppings or Pizza came out PERFECT! even those at the table who were skeptical of whole wheat crust RAVED about this recipe. we will. This easy homemade Whole Wheat Pizza Crust has a light and crunchy texture. You can have Best! Wholewheat Pizza Crust using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Best! Wholewheat Pizza Crust

You need 1 of & 1/4 cup white flour.
You need 1 of & 1/3 cup wholewheat flour.
It's 2 1/4 tsp of instant dried yeast.
It's 2 tbsp of olive oil.
Prepare 1 cup of warm water.
You need 1 tsp of sugar.
It's 1 tsp of salt.

If I ask my son what he wants for dinner, he says "Pizza!!" every single day. Delicious and simple homemade whole wheat pizza dough. Kid-friendly and the adults love the crispy crust too! When your kids are literally swooning over a whole wheat pizza crust and asking for fourths, you know you have a winner.

Best! Wholewheat Pizza Crust step by step

First you want to make sure your water is warm NOT hot. I placed mine in the microwave for 30secs. Start by activating your yeast by placing sugar and yeast into warm water until its nice and bubbly/foamy at the surface..
Meanwhile, sift together the flours with salt into your bowl..
Once yeast has activated make a well in the middle of your flour and pour the yeast mixture in 2 batches. Using your fingers mix together the flour and water until most of the water is soaked up. Begin kneading the dough for 15 mins or more until you get a perfect elastic ball. Cover and let rise for 1-2 hours or until doubled in size, the more it rises the better..
Okay so now your dough has grown twice is size you want to give it a quick knead and cut the dough in half as this recipe makes 2 crusts..
Making the crust is more complex than they make it look on YouTube 😰 but this was my first ever attempt and I think I did a really good job. So first start by shaping your dough into a ball. And place it in a bowl filled with flour then take it out and begin by pressing it flat..
Then gently press down on the ball using your index and middle fingers gently press down on the edge of the dough leaving 1-2 inches of the edge and while your doing that at the same time using your left hand you want to cup the edge of the pizza and keep it going alongside the edge so your forming a crust slowly rotate your dough as you keep pressing and rotating..
Once you have a crust formed you want to press down in the middle to get it to spread wider. Keep pressing into the middle for a few seconds before turning the dough on the other side and repeating step 6 and 7..
Your going to now place both hands on the dough make sure the tips of your fingers are just on the edge and your right hand is going to do a right side wiping motion and your left will do the same but in the left direction and slowly rotate while continuing to do this step until you've reached your desired size of pizza..
If the crust forming method is confusing just roll it out with a rolling pin until your desired size or watch some videos on YouTube on rolling out pizza dough. 😀.
Add your favourite pizza toppings and bake in the oven for 15-20 mins or until it starts to look golden..

This whole wheat pizza dough recipe is easy to make, it's naturally sweetened with a bit of honey, and it is mega-delicious. But that said, I know it's not the best for me, so I have been exploring heathier whole-wheat or grain-free alternatives for the years for some of. Whole wheat flour is generally ground from hard white wheat. It has a higher protein and gluten count so it's best used for breads. For years, I tried making whole wheat pizza crusts but always came up short.