Easiest Way to Prepare Appetizing Sausage, Peppers, and Onions Pizza

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Sausage, Peppers, and Onions Pizza. Cook until peppers and onions are soft and set aside to cool. In the same pan, brown the sausage until it's fully cooked and remove from heat to cool. In this easy cooking video, I make a sausage, pepper, and onion pizza in my toaster oven.

Sausage, Peppers, and Onions Pizza For an extra kick, try using half sweet sausage and half hot sausage! A robust topping of turkey sausage, onions, and peppers crown this satisfying Chicago-style pizza. French baguette halves mimic the traditional This is a GREAT pizza recipe. You can cook Sausage, Peppers, and Onions Pizza using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sausage, Peppers, and Onions Pizza

  1. It's 1 of Pizza Dough.
  2. Prepare 2 lb of Ground Hot Italian Sausage.
  3. It's 2 large of Green Peppers.
  4. You need 1 large of Red Pepper.
  5. Prepare 1 large of Yellow Onion.
  6. Prepare 6 of Cheese Italian Blend.

I used thin crust refrigerated pizza dough instead of French bread. Add green peppers and onion mixture to each roll, then top with sausage and sauce mixture; repeat for all rolls. Arrange cheese over the top of each hoagie, then sprinkle additional oregano over the top of the Pizza sandwiches are life. I can't wait to try these out!

Sausage, Peppers, and Onions Pizza step by step

  1. In a skillet, fry up the sausage meat. Set aside..
  2. Slice peppers and onions, put in a saucepan with a splash of water and cook until tender..
  3. Pre heat oven to 450..
  4. Flour and stretch out your favorite pizza dough..
  5. Bake dough for about 5 minutes, until dough gets a little crusty..
  6. Remove dough from oven, add sausage, then peppers and onions..
  7. Top with cheese, bake for 15 minutes..
  8. Serve hot. Enjoy!.

My fam is going to go crazy for 'em! Remove from grill and set aside until ready to use. Divide the sausage, onions and peppers over the cheese. Remove the pizzas from the oven and drizzle with Basil Vinaigrette. Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic.