How to Cook Perfect Ladybirds Portobello Pizza

Delicious, fresh and tasty.

Ladybirds Portobello Pizza. Portobello Mushroom Burger For Meatless Mondays. A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and.

Ladybirds Portobello Pizza Bekijk onze complete menukaart van en bestel direct online. We recommend making your Keto Portobello Mushroom Pizzas fresh. Make this gourmet homemade Portobello Mushroom Pizza for a fraction of the price of take out! You can have Ladybirds Portobello Pizza using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ladybirds Portobello Pizza

  1. It's 3 of portobello mushrooms.
  2. Prepare 1/2 dozen of cherry tomatoes.
  3. You need 1/2 cup of shredded mozzerella cheese.
  4. Prepare 2 tsp of olive oil.
  5. Prepare 1 pinch of salt.
  6. You need 1 pinch of cracked black pepper.
  7. Prepare 1 tsp of fresh basil - finely chopped.

Use homemade dough for the best value, or store bought for convenience. View the Menu of Portobello Pizza for Delivery, Dine-out or Takeaway. Order food online from Portobello Pizza and get fresh and tasty food delivered to you at door steps. HÄNDELSE Portobello har börjat med sin Jr pizzabagare dagen, där vi har barn som provar på och baka sin egen pizza då allt vi samlar in går oavkortat till barncancer fonden!

Ladybirds Portobello Pizza step by step

  1. Heat oven to 200°C . Line a baking tray with cooking foil and set aside till needed ..
  2. Remove and discard mushroom stalks , them using a spoon gently remove and discard the mushrooms gills , you can skin them also if preferred ..
  3. Lightly brush each of the mushroom caps inside and rims with one of the teaspoons of Olive oil ( the one teaspoon is a rough estimate so use more if needed ) then place them rim side down onto the prepared baking tray ..
  4. Place the mushroom filled tray into the Preheated oven and cook for about 10-12 minutes now gently brush the mushroom tops with Olive oil then turn the mushrooms over and proceed to cook a further 8-10 minutes or until just about cooked through ..
  5. Whilst the mushrooms are cooking prepare the topping by cutting the cherry tomatoes in half and placing them into a clean bowl along with the chopped basil , 1 teaspoon of Olive oil , salt and cracked black pepper and toss gently to coat and combine all then set aside for a few minutes for it all to infuse together ..
  6. Once second stage of the mushrooms cooking is done , distribute the shredded mozzarella cheese evenly over the mushrooms then evenly spoon the tomato mixture over top of the cheese (leaving the excess liquids behind) then place them back into the hot oven and cook for 5-8 minutes or until the cheese has melted ..
  7. Once cooked remove from the heat and place on serving plates , serve hot and enjoy . :-) ..

This Low Carb pizza crust alternative has no prep time needed. Literally you just clean your mushrooms, and put the toppings on. If you are looking for a. You can also make portobello mushroom pizza with pesto sauce by swapping out the tomato sauce for pesto. This healthy pizza recipe is quick, easy, and lets you enjoy your favorite pizza toppings without the guilt!