Easiest Way to Make Tasty PITTSBURGH PIEROGI PIZZA

PITTSBURGH PIEROGI PIZZA. Pizza and pierogies are very near and dear to my heart. Being a Pittsburgh native, it's kind of like a city requirement that you must love pierogies and all things pierogi-related. Pierogies are a pretty big deal here in Pittsburgh.

Leftover mashed potatoes make this Pierogi Pizza a Pittsburgh favorite. Pierogi Pizza is definitely one of those "only in America" concepts that sounds strange at first. VISITING VENDOR: From Detroit Website: pietrzykpierogi.com. You can cook PITTSBURGH PIEROGI PIZZA using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of PITTSBURGH PIEROGI PIZZA

1. Prepare 2 of Pizza Shells.
2. Prepare 2 lb of Baking Potatoes, cubed.
3. Prepare 2 tbsp of butter.
4. You need 1 cup of milk.
5. It's 1 pinch of Salt.
6. You need 1 pinch of black pepper.
7. You need 1 large of onion, chopped.
8. Prepare 1 stick of butter.
9. You need 8 oz of cheddar cheese, grated.
10. Prepare 1/2 lb of mozzarella cheese, grated.
11. Prepare 1/2 lb of provolone cheese, grated.
12. You need 1 lb of bacon, crumbled.
13. Prepare 2 tbsp of olive oil.
14. Prepare 1/2 cup of green onions, chopped.

That's right Pittsburgh, a PIEROGI food truck. We are Pittsburgh's one and only food truck specializing in authentic Eastern European dishes like pierogi, stuffed cabbage and haluski. Serve with a side of sour cream for a true Pittsburgh pierogi meal. Homemade Pierogi Tips Pittsburgh's restaurant scene is booming, bringing along innovative cuisine to complement some of the city's mainstays.

PITTSBURGH PIEROGI PIZZA instructions

1. Boil pot of salted water. Add potatoes. Cook about 15 minutes until tender. Drain..
2. Melt butter and milk in small saucepan..
3. Slowly add melted butter and milk mixture to cooked potatoes as you blend them with a masher or electric mixer..
4. Salt and pepper the mashed potatoes to taste..
5. Saute onion in butter. Mix in potatoes and cheddar cheese. Refrigerate mixture..
6. Coat pizza shells with olive oil than spread on potato mixture. Top with mixed mozzarella and provolone, bacon, green onions. Bake pizzas at 450 for 10-12 minutes until cheese is melted and dough is baked..

Pierogies Plus, located in a revamped gas station in McKees Rocks, is a local favorite. Here are the eight best pierogies in Pittsburgh, ranked. McKees Rocks Pierogies Plus is king! Its pockets of delight are served all over the city from the swanky Meat & Potatoes to the Polish all-star. Pierogi pizza might be considered an American take on the Italian concept of cucina povera, or "poor kitchen" cooking.