Portobello mushroom pizza. A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings. This healthy pizza recipe is quick, easy, and lets you enjoy your favorite pizza toppings without the guilt!
This Low Carb pizza crust alternative has no prep time needed.
Literally you just clean your mushrooms, and put the toppings on.
Portobello Mushroom Burger For Meatless Mondays.
You can have Portobello mushroom pizza using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Portobello mushroom pizza
- It's 1 of Portobello mushroom cap.
- It's 1 tbsp of heaping - pesto.
- It's 1/2 of tomato, sliced thin.
- Prepare 1 tbsp of heaping - shredded parmesan cheese.
Atkins welcomes you to try our delicious Portobello Mushroom Pizza recipe for a low carb lifestyle. Why put the mushrooms on the pizza when they can BE the pizza?! They are perfect for a quick lunch or dinner. We made our own mini pepperoni but using a small round cutter on larger.
Portobello mushroom pizza instructions
- Preheat oven to 425°. Spray cookie sheet with nonstick cooking spray..
- Wash mushroom and remove gills..
- Spread pesto inside mushroom. Then layer on tomato slices and cheese. https://cookpad.com/us/recipes/348902-pesto.
- Bake 25 minutes or until cheese is golden..
Portobello mushroom pizzas also make a delicious meal prep lunch! I figured that these pepperoni pizza stuffed portobello mushrooms were the perfect way to use my Lean Turkey Pepperoni! Portobello mushrooms create a perfect base for these tasty pizzas. These mini pizzas use portobello mushrooms as the base instead of dough for a low carb option. You still have all of the delicious topping, but with less calories.