Recipe: Delicious Italian Caprese & Chicken Sausage Mini Pizza

Italian Caprese & Chicken Sausage Mini Pizza. A classic Italian Caprese Salad recipe made with fresh mozzarella, tomato, basil, and a simple caprese dressing. I love this Caprese Salad because it can be served as a side dish or appetizer, it's. Download Italian caprese stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Caprese Salad or Insalata Caprese or tomato, mozzarella and basil salad is a cult dish of Italian cuisine. Caprese Bruschetta layers heirloom tomato, fresh basil, and mozzarella on garlic toast and is topped with an Italian Taste the difference real Italian PDO/PGI olive oil and balsamic vinegar makes! Although balsamic vinegar in any form isn't used in a classic Italian caprese, I'd argue balsamic glaze more than deserves its place in this salad. You can have Italian Caprese & Chicken Sausage Mini Pizza using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Italian Caprese & Chicken Sausage Mini Pizza

1. It's 4 of pita bread pockets.
2. It's 1 of Gilbert's caprese chicken sausage link.
3. Prepare 1 of pesto spread.
4. You need 10 small of fresh mozzarella balls.
5. Prepare 5 of grape tomatoes.
6. It's 1 of fresh basil.
7. You need 1 cup of extra virgin olive oil.
8. You need 1 of kosher salt.
9. It's 1 cup of balsamic vinaigrette (OPTIONAL).

When cooked down to a thick, syrupy glaze, balsamic. My husband is Italian, and therefore likes all food that comes from "The Boot". This tomato, basil, and mozzarella Caprese salad is an easy summer favorite that he loves (and the kids do to!). Caprese cake (Torta Caprese) is a very simple dessert, a cake made with melted dark chocolate So if you want to taste an exquisite Italian chocolate cake or if you are celiac or even gluten intolerant.

Italian Caprese & Chicken Sausage Mini Pizza instructions

1. Take a cookie tray, and scatter kosher salt on the tray..
2. Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles. Do this for each pizza..
3. With a spoon, take the pesto and spread it on each of the pita breads creating a base layer..
4. Take the chicken sausage link, and cut it into quarter-inch discs, enough to put 4-5 discs on each bread..
5. Cut the grape tomatoes into quarters, and alternate the tomato quarters with the chicken sausage discs. The idea is to have it look like a star pattern..
6. Take the mozzarella balls, and cut them each in half. Place about 5-6 halves on each pita bread; one on each sausage disc and one in the middle..
7. Bake at 375°F for about 15 minutes, or until the cheese is melted fully..
8. When the pitas come out of the oven, top with freshly sliced basil. (Optional: add a small drizzle of olive oil and balsamic vinaigrette on top).
9. Serve hot, & enjoy!.

Like the most stylish Italians, Caprese il Tricolore is dressed very simply - in this case, with a drizzle of balsamic glaze and some freshly-cracked black pepper. Making this the easiest and most delicious salad. An easy way to enjoy this delicious gluten-free appetizer any time you want! This fresh salad will keep you coming back for more. Sure, Italians had tiramisu and gelato, but those were nothing compared to raspberry topped Torta caprese, for those of you who don't know, is a chocolate cake made with ground almonds that.