Pizza samosa. When you put pizza and samosa together then this is what you get. Try this pizza samosa recipe and enjoy your iftar. #HappyCookingToYou Written Recipe. Its a thing, and it's something you need in your life immediately.
DING DING DING we have a winner! If you like samosas (um, hello EVERYONE EVER), chances are you also like dipping them in ridiculously flavorful sauces. Description: Crispy fried samosas filled with Italian pizza ingredients. You can cook Pizza samosa using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients of Pizza samosa
- Prepare of boil Chicken.
- It's of corn boil.
- Prepare of olive.
- You need of capicum.
- You need of cabbage.
- It's of mozzarella cheese.
- It's of cheddar cheese.
- Prepare of pizza sauce.
- It's of origano.
- Prepare of Kutti Kali mirch.
- It's of Kutti lal mirch.
- It's of white paper.
- Prepare of Salt.
- It's of Oil for frying.
- It's of Samosa Patti as required.
When you can't decide between pizza and samosas, make these mini pizza samosas and enjoy the best of both worlds. Description: Crispy fried samosas filled with Italian pizza ingredients. A food fusion between the classic Italian with the traditional Indian. The mixture is your pizza samosa filling.
Pizza samosa instructions
- Chicken ko salt Dal ke boil Kar lein.
- Corn bi boil Kar lein.
- Capicum or cabbage ko cut Kar lein.
- Ek bowl man chicken,corn, capicum,pizza sauce, origano, Kutti lal mirch, white paper, black pepper, olive,salt Dal ke mix karin.
- Samosa Patti man fill Karin.
- Mazedar pizza samosa ready hai.
Samosa Corner Cambridge's Best Pizza Spot. Welcome to Samosa Corner, where our specialties are delicious Samosa, Pizza, and Wings created with the ingenuity and passion inspired by the. Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold Samosa, plus the tips to making the best Samosa filling. Indianized paneer pizza topped with juicy, chunky paneer, crispy capsicum, spicy green pepper and onions- quite a mouthful!