Santa chapati pizza. Chapati Pizza recipe - a unique and simple way of preparing the traditional pizza recipe with leftover chapati or Roti as a pizza base. Not forgetting the teh with the fresh milk! Chapati Pizza Yayyy Now I have another easy pizza that I can make anytime.
Places Kuala Lumpur, Malaysia RestaurantHalal Restaurant Santa Chapati House Jln. The more important part, of course, is. Add a photo to this gallery. You can cook Santa chapati pizza using 16 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Santa chapati pizza
- You need of flour.
- You need of Salt.
- Prepare of finely chopped onion.
- Prepare of finely chopped tomatoes.
- It's of finely chopped cabbage.
- It's of finely chopped capsicum.
- You need of mayonnaise.
- You need of Red Chilli Sauce.
- Prepare of Salt.
- Prepare of black pepper powder.
- You need of Chilli Flakes.
- It's of grated cheese.
- You need of mayonnaise.
- You need of Pizza Sauce.
- It's of cheese.
- Prepare of tomato sauce.
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Santa chapati pizza instructions
- First of all, take a bowl add flour, salt, water as required and knead the dough very well.
- Now put all the stuffing in a bowl and mix it well..
- Now made 2 chapattis with dough as shown in picture.
- Now take a chapati spread pizza sauce, mayonnaise on a chapati. Put stuffing and spread cheese over it. Now we will cover with another chapati..
- Now give Santa shape on stuffed chapatti. Will spread cheese for giving as a beard shape..
- Now brush oil on chapati bake the Santa chapati pizza at 180 for 15 to 20 minutes..
- Now spread tomato sauce for Santa's hat..
- Santa chapati pizza is ready to serve..
Chapatis can be reheated but they're best cooked fresh. You could also spread your favourite pickle or chutney over them and roll them into tortilla shapes. Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan. "Pizza este o gustare delicioasă, care a devenit populară în toată lumea datorită gustului desăvârșit. Aluatul pentru pizza se caracterizează prin elasticitate. Acesta este moale, dar nu se rupe, este aerat.