Easiest Way to Cook Tasty Aloo Paratha Pizza

Delicious, fresh and tasty.

Aloo Paratha Pizza. This Cheesy Aloo Paratha Recipe is a variation of traditional Aloo Paratha. I have used Italian herbs and cheese in this Cheesy Aloo Paratha Recipe to. This video is about aloo ka paratha in different style.

Aloo Paratha Pizza Kids' favorite veg pizza paratha can be I have made pizza paratha a few times before and one of the methods shared here has been liked by. Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. You can have Aloo Paratha Pizza using 22 ingredients and 3 steps. Here is how you cook that.

Ingredients of Aloo Paratha Pizza

  1. You need of (FOR THE PARATHA DOUGH) Wheat flour.
  2. You need of Salt.
  3. Prepare of Oil.
  4. Prepare of water or as required.
  5. You need of (FOR THE ALOO STUFFING) Potatoes boiled and mashed.
  6. It's of Red chilli powder.
  7. You need of Garam masala.
  8. You need of Cumin umin seeds.
  9. You need of Salt.
  10. It's of Dry mango powder.
  11. It's of Ginger grated.
  12. You need of Green chillies finely chopped.
  13. Prepare of Onion thinly sliced.
  14. You need of Asafoetida.
  15. You need of Coriander leaves chopped.
  16. Prepare of FOR THE TOPPINGS - Capsicum thinly sliced.
  17. It's of Onion thinly sliced.
  18. Prepare of Tomatoes thinly sliced.
  19. It's of Mozzarella cheese.
  20. Prepare of Red chilli flakes.
  21. You need of Pizza sauce.
  22. It's of Italian seasoning (optional).

Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. Aloo Paratha Verified ✔ Official Page. Aloo Paratha is North India's favourite breakfast.

Aloo Paratha Pizza instructions

  1. Knead a smooth dough out of all the ingredients mentioned under it. Cover and keep aside for 15 minutes. In a large mixing bowl, add all the ingredients mentioned under aloo stuffing. Mix well..
  2. Divide the dough into equal sized balls. Roll into small discs at first. Place about full of stuffing on each. Gather all the edges together and seal properly to secure the stuffing and then roll into a larger disc or a Paratha. Follow the same for all the parathas..
  3. Cook them on both the sides smearing with ghee or oil as desired. After done, apply pizza sauce or any sauce of choice. Finish it off with the toppings and Cheese. Sprinkle red chilli flakes and some Italian Seasoning. Cover and cook just until the cheese melts. Serve immediately..

This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Pizzaratha and quick and easy recipe for you. Food Fusion brings you the best of both worlds, a true fusion of Pizza and Paratha. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends.