Recipe: Delicious Pizza dough

Delicious, fresh and tasty.

Pizza dough. This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. Anthony Falco of Roberta's in Bushwick, Brooklyn, teaches Sam Sifton how to make restaurant-style pizza dough at home. For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings.

Pizza dough Making homemade pizza dough is a fairly simple process. The only part that requires some skill is the stretching. Do you need to throw the pizza dough into the air like in your favorite pizzeria? You can have Pizza dough using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pizza dough

  1. It's 1/2 C. of Warm water.
  2. It's 2 tsp of dry active yeast.
  3. It's 1 tbsp of flour.
  4. Prepare 1 tsp of sugar.
  5. It's of Stir together until dissolved, cover, let sit 10 min.
  6. It's of In a mixing bowl combine.
  7. You need 3 1/2 C of flour.
  8. Prepare 2 tbsp of powdered milk.
  9. Prepare 1 tsp of onion powder.
  10. Prepare 1 tsp of garlic powder.
  11. You need 1 tsp of dried basil.
  12. It's 1 tsp of dried oregano.
  13. You need 1 tsp of dried parsley.
  14. It's 1 C of warm water.

Making pizza dough at home couldn't get any easier than with my simple pizza dough recipe. You'll never want to buy or order pizza again. Making a great pizza dough is easy. Or at least it's not that hard.

Pizza dough step by step

  1. Take 1/2 C warm water and add the yeast, 1 tablespoon flour and the sugar. Still until dissolved, cover and let sit to become frothy about 10 min..
  2. Take the remaining dry ingredients and blend together. To the dry ingredients add 1 C. Warm water PLUS the 1/2 C. Yeast water. Stir by hand until ball forms. Knead it for about 10 min..
  3. Cover dough and let sit to rise for 1 hour..
  4. Spread out onto baking sheet and bake just the crust for 10 min at 350 degrees Fahrenheit. Take out of oven and add whatever topping you fancy..

And because pizza crust gets so much love, why limit it to pizza? Pizza has achieved cult status for a reason: it's amazing. To make sure you really nail your homemade pizza, here are all our best tips on the most important part: the dough! This Easy Pizza Dough recipe comes together SO fast (because there's zero rising required) that it's hard to believe you can make. Our pizza dough recipe uses all-purpose flour which lends to a softer and all around basic dough Rolling out pizza dough can be fun but also a bit frustrating.