Bhakri Chutney Pizza. This is Instant Bhakri/ Roti Pizza recipe which is easy to cook and is a good and healthy alternative for pizza lovers, since the base is a. In this recipe we will make a healthy pizza prepared using traditional Gujarati bhakri as a base. The Bhakri is prepared using wheat flour and ghee making.

Join Priya Krishna in the Bon Appétit Test Kitchen as she makes roti pizza with cilantro chutney. Roti makes for the perfect, charred. Chutney for Chat and Dahi Barde Recipes at Ramadan Days. You can cook Bhakri Chutney Pizza using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bhakri Chutney Pizza

It's of Wheat flour.
Prepare of oil.
Prepare of Roasted Cumin.
You need of Salt.
It's of Water.
You need of Coriander Chutney.
Prepare of th cup Grated cheese.
You need of Red Chilli powder.
You need of Coriander leaves for garnishing.

Chutney for Chat Snacks in Ramadan Recipe By Tooba Home Cooking. કકળાવેલું લીલું લસણ મરચું-Kakdavelu Lilu Lasan Marchu-Garlic Chutney-Winter Special- લીલા કાઠિયાવાડી વાટેલી તીખી અને ટેસ્ટી લસણની ચટણી- Spicy Garlic Chutney- Gujarati Style Vateli. This is a no oven Bhakri Pizza which is cooked on a tava. We call it Tava Bhakri Pizza at home. Let your kids help to assemble the bhakri pizzas to add to their enjoyment.

Bhakri Chutney Pizza instructions

Take all the ingredients for Bhakri, that is flour, cumin, salt, oil and water. It's a thick chapati but small in size and a bit harder in texture then normal chapati. Make a tight dough..
Now roll out small sized round bhakri..
Cook them on a flat pan if you have a big pan you can cook 3-4 Bhakri together at a time like I have done. Press them with a cloth while cooking this helps to give them hard consistency..
Once they are done apply the coriander chutney on them..
Top them with some cheese and sprinkle red chilli powder..
Bake in oven at 150° for 10 minutes and our yummy quick chutney Bhakri pizza is ready..
Garnish with coriander leaves and serve hot as it is ir with tomato ketchup..

Bhakri (bhākri, bhakkari) is a round bread often used in the cuisine of the states of Maharashtra, Gujarat and Goa in India, along with several regions of western and central India, including areas of Rajasthan and Malwa and Karnataka in South India. Pineapple jam, cheese, tomatoes, cucumber, and green chutney. Chutney is key ingredient in most of Indian Chaat Recipes like Sev Puri, Bhel Puri, Ragda Pattice etc. How to make Maharashtrian Kalanyachi Bhakri Recipe With Groundnut Chutney. Indian-style crispy pizza topped with onion, capsicum, and cheese.