Easiest Way to Make Perfect Palak and beet idli pizza

Palak and beet idli pizza. Ingredients: suji , semolina , curd, palak purie, beetroot purie, sprout (Mung), baking soda, salt to taste ‌‍, Curry leaves, mustard seed, green chilli and. Palak paneer is a tasty restaurant dish which is famous throughout India and Pakistan. It has Palak (Spinach) and Paneer which is Indian I have also posted the Palak Gravy with Grilled corn in which you can substitute corn with paneer to enjoy creamy and delicious Palak paneer (Version I with tomato).

Idli is very popular South India breakfast dish which is very simple to prepare at home. It is easy to make at and liked by every generation. The batter of moong sprouts and spinach gains its appetising aroma and taste. You can cook Palak and beet idli pizza using 19 ingredients and 13 steps. Here is how you cook it.

Ingredients of Palak and beet idli pizza

1. Prepare of suji / semolina.
2. Prepare of curd.
3. You need of palak puree / spiach puree.
4. It's of beet puree.
5. Prepare of salt.
6. Prepare of baking soda.
7. Prepare of pizza sauce.
8. It's of process cheese.
9. You need of cherry tomatoes.
10. You need of chopped mushrooms.
11. You need of green capsicum.
12. Prepare of yellow capsicum.
13. It's of green chilli.
14. You need of alopinoes.
15. You need of Crumbled paneer.
16. Prepare of oregano.
17. It's of flakes.
18. It's of pepper powder.
19. Prepare of Salt.

Idlis with gun powder, rasam and coconut chutney are a foodie's delight. The fluff balls of rice flour are a breakfast special in many South Indian states. But, this recipe of palak paneer idli by a Bengaluru-based food blogger has left the Internet divided. The resultant of the recipe is paneer-stuffed Palak.

Palak and beet idli pizza instructions

1. Take suji and add curd in it mix them.
2. Add salt and water as required for idli battar.
3. Divide in two parts add beet puree in one part and palak puree in second part.
4. Then mix both puree finely in both battar.
5. Grease idli moulds and pour both battar in moulds.
6. And cook idlies in steamer for 20 min. Then cool them and de mould them.
7. Now take all chopped vegetables in a plate.
8. Cut idlies in horizontal.
9. Arrange them in baking tray and apply pizza sauce upon them.
10. And add grated cheese upon sauce.
11. And add vegetables as desire.
12. Top with paneer and sprinkle flakes,oregano,salt and pepper and bake in preheated oven at 180 degree till cheese melt.
13. And serve with sauce.

Learn How To Make Palak Idli Recipe In Telugu only on Variety Vantalu. Make this easy to make South Indian Recipe of Healthy Spinach Idli Recipe aka Palak Idli Recipe, idli recipes in Telugu at home and share your experiences with us in the comments section below. Palak Idli Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Spinach and saag. Give a healthy twist to your regular idli!