Recipe: Delicious Ragi Dosa Sandwich Pizza

Ragi Dosa Sandwich Pizza. This post shares easy, healthy and delicious ways to make ragi dosa. Ragi dosa is a healthy breakfast from South Indian cuisine made with finger millet. Nachni, Ragulu, kezhvaragu, marwa are the other reginal names to finger millet or red millet.

Ragi is rich in calcium, fiber, protein, iron and also gluten free. Ragi is called Kezhvaragu or aariyam in Tamil, Ragi in Telugu and Kannada, and Madua or Mangal in Hindi. Home made Thin crust Pizza with Whole wheat Atta Flour. You can cook Ragi Dosa Sandwich Pizza using 39 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Ragi Dosa Sandwich Pizza

1. You need of Dosa batter.
2. You need of ragi grain.
3. It's of urad dal / black gram.
4. Prepare of moong dal.
5. Prepare of raw rice.
6. It's of fenugreek seeds.
7. It's of Salt.
8. Prepare of oil.
9. You need of Filling.
10. It's of potatoes.
11. You need of green peas.
12. You need of sweet corn.
13. You need of Salt.
14. It's of Green chutney.
15. Prepare of Green chillies.
16. You need of coconut.
17. Prepare of dalia/ roasted chana.
18. Prepare of coriander leaves.
19. You need of Some mint leaves.
20. You need of Salt.
21. Prepare of White coconut chutney.
22. You need of green chillies.
23. It's of coconut.
24. You need of roasted gram/ dalia.
25. It's of Salt.
26. You need of Red tomato onion chutney.
27. It's of tomatoes.
28. You need of onion.
29. Prepare of garlic.
30. It's of green chillies.
31. It's of Coriander leaves.
32. It's of Salt.
33. Prepare of Oil for sauteing.
34. You need of For sandwich pizza dosa.
35. It's of Tomato sauce (optional).
36. It's of cheese cubes.
37. It's of More oil, ghee or butter to roast the dosas.
38. Prepare of pizza seasoning.
39. Prepare of cheese.

Instant Ragi Flour Dosa and Fermented Ragi Dosa made with Urad dal batter. Ragi Dosa is a variation of dosa made with ragi seeds or ragi flour. There are a few variations to make Ragi Dosa. I am sharing two tasty and healthy recipes in this post and they are gluten-free as well.

Ragi Dosa Sandwich Pizza step by step

1. Wash ragi several times to remove impurities. Also wash dals and rice..
2. In a large vessel add ragi, udad dal, moong dal, rice and fenugreek seeds. Pour enough water and let them soak for 2-3hours..
3. Grind in to smooth paste without adding too much water.
4. Cover and let it ferment for 6-8 hours according to the temperature of where you leave. The batter should puff up to double the quantity..
5. Add salt and oil and some water, mix the batter well. The batter is ready for making idlis, dosas or uttapams..
6. Vegetable filling; boil potatoes, green peas and corn. Add all the spices and mash. Set aside..
7. Green chutney: add all the inredients and grind to smooth paste.
8. White chutney; in a grinder add all ingredients and make a smooth paste.
9. Red tomato chutney; Heat a pan add oil and chopped garlic, onion and green chillies, saute till onion becomes light brown. Add chopped tomatoes and cook until tomatoes are soft. Add coriander leaves. Cool and make a paste..
10. Place a dosa griddle on the stove. Wipe it with a drop of oil on tissue paper. The griddle should not get very hot, or else the batter will stick to tawa and not spread evenly..
11. Take a big dal-spoon full of batter and pour in the centre of griddle. Spread evenly with the spoon..
12. Sprinkle some melted butter or ghee and let roast on low flame for crunchy dosas. Then apply green chutney on one dosa and tomato sauce or red tomato chutney on second dosa.
13. Sprinkle pizza seasoning over the dosa with red chutney. Spread the potatoes..
14. Sprinkle grated cheese over the potatoes filling.
15. Cover the stuffed dosa with the green chutney.
16. Slice with pizza cutter. Serve with chutney.

Ingredients needed for Instant Ragi Dosa. Ragi also known as finger millet adai - Kezhvaragu adai with drumstick leaves. With full video and step by step pictures. This is my long time wish to try. So reserve little after cooking something and make adai.