Easiest Way to Cook Appetizing Flattened rice creamy pizza

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Flattened rice creamy pizza. Satoshi's back with another original recipe. Today he's making a white pizza made with a rice crust instead of flour. It's also gluten free and super easy.

Flattened rice creamy pizza Flattened rice is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent. Rice is parboiled before flattening so that it can be consumed with very little to no. From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. You can cook Flattened rice creamy pizza using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Flattened rice creamy pizza

  1. Prepare of flattened rice.
  2. Prepare of pizza pasta sauce.
  3. Prepare of mayonnaise.
  4. Prepare of olives for garnishing.
  5. You need of grated pizza/mozzarella cheese.
  6. It's of lukewarm water.
  7. You need of salt.

It is often eaten for breakfast or brunch. Popularly made for Gokulashtami/Janmashtami, this flattened rice kheer/pudding is delicious and gets made in a jiffy. It is a sweet flattened rice payasam where in thick flattened rice is soaked and simmered in milk and boiled it to a creamy consistency. Masala poha, a spicy poha recipe (flattened rice) with vegetables added to it.

Flattened rice creamy pizza instructions

  1. Add salt in lukewarm water and wash flattened rice with it and leave the flattened rice for 10 minutes..
  2. Take a microwave safe bowl and grease it thoroughly. Now make a thick layer with flattened rice by pressing flattened rice with hand..
  3. Make a thick layer of pizza sauce on flattened rice layer..
  4. Make next layer with mayonnaise and spread well..
  5. Make next layer with cheese and garnish with olives..
  6. Microwave it for 5 mins and creamy cheesy flattened rice pizza is ready to serve..

Serve with chopped onion, sev, coriander leaves and lemon juice for extra tasty snack or breakfast. I wanted to try vegetable poha for long time. Flattened rice or poha as it is called is better known as a snack or as an ingredient in several breakfast recipes. Here is how you can turn it into crispy vada. Red flattened rice Upma/Red Poha Upma/Sigappu Aval Upma is one of the popular food of India.