Pizza dosa. Making pizza dosa is easy and a wonderful snack for kids back from school! pizza dosa,kids pizza recipes,dosa pizza recipe,wasy dosa pizza recipe,how to make dosa pizzza. Pizza Dos a is nothing but pizza made with a dosa batter as base. We can call this uttapam pizza too.

Apply pizza sauce on the dosa. Assemble all the veggies on top of it. Sprinkle little salt and pepper on top of vegetables. You can have Pizza dosa using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pizza dosa

It's of medium chopped tomatoes.
Prepare of small to medium chopped onions.
You need of coriander leaves chopped.
Prepare of green chillies chopped.
It's of oregano.
It's of basil.
It's of salt.
Prepare of of your favourite cheese.
You need of ladle full of dosa batter.
Prepare of oil 1 tsp for each dosa.

Grate the cheese and sprinkle Italian seasoning and chilli flakes. Healthy Pizza Dosa recipe - How to make Healthy Pizza Dosa. Your healthy pizza dosa is ready to be served and not a drop of oil. wow! how nutritious and all done in a jiffy. Most of the kids hate eating healthy vegetables and it is always a big work for the mom's to make them eat the vegetables.

Pizza dosa instructions

Keep all the ingredients- tomatoes, onion, coriander and chillies chopped..
Put a tsp of oil or butter in the pan. Spread a ladle full of dosa batter on dosa tawa or nonstick tawa.(The nonstick pan would produce a good dosa but it will have an artificial taste the iron kalla would give a fried taste and the veggies would get fry marks also. I'm sure you would never forget it's taste.) Don't wait for the underside to cook, immediately put the toppings on the dosa starting with tomatoes, then onions, then coriander and at last green chillies..
After 2-3 mins flip the dosa.(It would need a bit of practise, maybe the dosa would break if the toppings are overflowing.).
After flipping press the dosa with a flat spatula, put oil on the sides..
NOW ! Let this side get cooked for around 7-9 mins(you will get a beautiful aroma now).
Now with a lot of practise slide the spatula and flip the dosa very violently(yes then only the spatula would go in).
(you would see beautiful marks on the veggies) now after 10-20 sec lift the dosa and keep on your serving plate. Top it with oregano and basil. Serve hot..

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