Recipe: Yummy Saag Paneer-Potato Crust Pizza

Saag Paneer-Potato Crust Pizza. Saag paneer is a spiced, creamy spinach stew finished with soft pieces of mild paneer cheese. Besides the spinach, the pizza needs cheese, of course! While paneer is usually optimal in saag paneer because it doesn't melt, it doesn't really work for pizza.

Add torn pieces of paneer, mozzarella, white cheddar. 'Saag Paneer'- recipe and cooking demo by Chef & Owner Sanjiv Dhar. Restaurant Style Kadai Paneer recipe - Kadai Saag paneer With Home Made Paneer Kadai Paneer Gravy. Saag paneer is a North Indian style of preparing spinach and Indian cottage cheese, Saag aka spinach and · This is how I like to cook saag paneer - chopped spinach, golden-crusted paneer cheese, assertively Recipe: Saag Paneer Pizza. You can have Saag Paneer-Potato Crust Pizza using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Saag Paneer-Potato Crust Pizza

1. It's of potatoes.
2. It's of cheddar cheese.
3. It's of potato flour.
4. Prepare of ghee.
5. It's of pepper.
6. Prepare of salt.
7. It's of topping:.
8. Prepare of paneer, crumbled.
9. You need of spinach, roughly chopped.
10. You need of ghee.
11. It's of onion, finely chopped.
12. It's of ginger garlic paste.
13. Prepare of green chilli, minced.
14. Prepare of garam masala.
15. It's of ground coriander.
16. Prepare of ground cumin.
17. It's of salt.
18. You need of cream.
19. It's of shredded mozzarella cheese.

I love how easy it is to find naan bread nowadays, from the. Saag paneer, a classic Indian spinach dish, and white pizza meet in a Saag Paneer Naan Pizza! Creamy spiced spinach with bites of tender paneer cheese makes this a flatbread perfect for a simple meal! An Indian dish with plenty of flavour, saag paneer is a well-loved vegetarian side dish.

Saag Paneer-Potato Crust Pizza step by step

1. Rinse, peel and cut the potatoes. Steam the potatoes until soft..
2. In a mixing bowl, add steamed potatoes, cheddar cheese, potato flour, ghee, salt and pepper. Mash and form a dough..
3. Preheat oven to 200 degree Celsius..
4. Spread the potato mixture into the baking sheet and form into a 8 inch circle..
5. Bake the crust for 20 minutes, then pressed the crust down with a spatula. Then again baked it for 10 minutes more..
6. To prepare paneer saag. Heat ghee in a pan. Add onions, ginger, garlic and green chilli. Cook till translucent..
7. Add chopped spinach, all spices and salt, cook for 4-5 minutes. Add cream and cook till all the liquid evaporates..
8. Spread about 1/3 cup of the saag on one of the pieces of potato crust, leaving about a ½” border around the edges. Then top with crumbled paneer and sprinkle with the cheese..
9. Bake until the cheese is melted and the edges of the pizza are golden-brown, nearly 8 to 10 minutes..

It's rich in calcium and folate from the spinach and is gluten-free Melt the ghee, whisk in with the turmeric and chilli powder, then add the cubed paneer and toss well. Saag Paneer is actually a dish I wasn't interested in trying at first based only on the looks of the dish. Saag Paneer is a classic Indian curry spinach (or other bitter greens) recipe with lightly browned paneer cubes which are stewed together until thick and creamy with coconut milk in under an hour. Palak paneer and Saag paneer are not exactly the same, there are subtle differences. There's another secret to make nice saag paneer.