The BEST Pizza dough. This is the easiest, BEST pizza dough recipe. This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. The slow, cool rising time helps to develop the flavors in the dough and gives the crust a better texture.

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Ingredients of The BEST Pizza dough

Prepare 4 cups of flour.
You need 1 tablespoon of brown sugar.
You need 1 teaspoon of salt.
Prepare 2-1/2 teaspoons of yeast.
You need 1/2 cup of extra virgin olive oil.
Prepare 1 teaspoon of garlic powder.
You need 1 teaspoon of Ground oregano.
Prepare 1/8 teaspoon of parsley flakes.
It's 1-2 cups of Warm water.

Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. How To Make The Best Homemade Pizza. Making homemade pizza dough can sound like a lot of work, but. This BEST Homemade Pizza Dough recipe is easy to make and yields a thick, chewy, soft + crunchy "American Pizza" - perfect for freezing!

The BEST Pizza dough instructions

In a Large bowl add Flour, yeast sugar, salt, oil.
Combine all with your fingers till it resembles pea size coarse crumbles..
Mix in seasoning.
Slowly work in warm water till it forms a soft dough 1/2 cup at a time.
Knead on a floured surface till it unsticks to your hands..
Grease a bowl, place dough inside cover with plastic wrap set aside to rise..
Till ready to use. Flatten on greased pizza pan and top with toppings. Enjoy with my pizza sauce recipe on my bio..
Bake @ 350° for 9-12 min.

The method is easy but yields the perfect American pizza crust with a thick, soft, and chewy interior and a nice crispy, golden brown exterior. This Pizza Dough Recipe is AMAZEBALLS! You know when you make pizza and the dough tastes bland or too thick, or just tastes nothing like pizza, but your family doesn't want to make you feel bad so they say, "No Mom, it's really good!", but deep down you know that it's really just a hot circle of. Our pizza dough recipe uses all-purpose flour which lends to a softer and all around basic dough that works well with any type of pizza you want to make. This recipe yields two pizzas so you can easily make one pizza now and freeze the second for later.