Easiest Way to Make Appetizing Pizza roll

Delicious, fresh and tasty.

Pizza roll. These pizza rolls are so soft and flavorful. You can fill them with olives, pepperoni or other topping that you like. Pizza Rolls are basically pepperoni pizza nestled in fluffy dough.

Pizza roll Pizza Rolls. this link is to an external site that may or may not meet accessibility guidelines. I wanted to make pizza rolls, like the things you buy frozen — little bite-sized pockets of dairy fat and shortening surrounding a tiny cube of "pepperoni" — but quickly realized that I. Homemade pizza rolls put a new spin on pizza night! You can have Pizza roll using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pizza roll

  1. It's of pizza dough :.
  2. It's of Maida.
  3. You need of Baking powder.
  4. Prepare of Salt.
  5. Prepare of Oil.
  6. Prepare of Oregano.
  7. Prepare of Whey (leftover water from paneer) / Water as needed to knead the soft dough.
  8. You need of filling :.
  9. It's of Onion chopped.
  10. It's of Capsicum chopped.
  11. It's of Salt.
  12. You need of Red chilli powder.
  13. It's of Oregano.
  14. It's of Topping:.
  15. Prepare of Tomato ketchup to spread on pizza base.
  16. It's of Mozarella cheese : grated,.

Stuffed with cheese and pepperoni what's not These homemade pizza rolls are delicious and simple to make. Cheesy, with pepperoni in a crispy. Pizza Rolls - crowd-pleasing pizza gets a little makeover into these fun party appetizer, snack or light meal pizza rolls made with homemade pizza dough and pizza sauce, sausage, pepperoni and. Perfect for snacking or game day!

Pizza roll instructions

  1. For pizza dough : Knead all the ingredients given for dough adding water little by little. Dough should be soft. Cover it and let it rest for 15 mins..
  2. For filling : In a bowl take all the filling ingredients. Mix well. Keep aside till use..
  3. For pizza roll : Take a medium size ball from the pizza dough. Grease the rolling board with oil. Now using rolling pin, roll the ball into a thin chapati. (Not very thin otherwise it will break when we roll pizza)..
  4. Now spread tomato ketchup on the rolled chapati. Spread a layer of filling over it. Now spread grated mozarella cheese on top. Fold it from sides. And roll it softly like a log.
  5. Pre heat over to 200*C for 10 min. Place a foil paper on the oven proof tray. Grease it properly. Place the rolled logs on the greased foil paper. Cut the rolls. Brush all the cut pizza roll pieces with oil..
  6. Bake it for 15 min. After that grill it for 2-3 mins. Take it out of the oven and transfer it to a serving plate..
  7. Serve hot..
  8. Tip *** I hv used whey (leftover paneer water).

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