3 Ingredient Dough Avo Pizza. Not every three-ingredient dough or its lesser ingredient (and less amazing counterpart two-ingredient dough) cooking recipe will actually pull through with the promise of satisfying pizza crust that gives you an Instagrammable pizza. Homemade pizza dough made without yeast and using Greek yogurt instead is the secret ingredient in. Greek yogurt is the secret ingredient in this two-ingredient pizza crust recipe that is quick and easy to prepare.
With this insanely easy, three-ingredient pizza crust recipe, you can get all gourmet without kneading (haha, get it) to go out and buy yeast and wait two hours to let the dough rise.
I know making pizza or bread dough from scratch can be intimidating as it requires yeast and hours to letting the dough to rest and rise.
Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights.
You can cook 3 Ingredient Dough Avo Pizza using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of 3 Ingredient Dough Avo Pizza
- You need of self-raising flour.
- You need of salt.
- Prepare of yoghurt.
- You need of Pizza Toppings.
- Prepare of Cubed avocado.
- You need of Tomato.
- Prepare of Red onion.
- Prepare of Cooked shredded chicken /leftover roast chicken.
- It's of Crumbled feta cheese.
- It's of Mozzarella cheese, grated.
The dough itself requires few ingredients and just a little bit of rising and rest time. While you wait for the dough to be ready, you can get to work prepping your tomato sauce, chopping fresh vegetables. Classic homemade pizza recipe, including pizza dough and toppings, step-by-step instructions with photos. Did you know you can save this recipe and order the ingredients for same day delivery or pickup?
3 Ingredient Dough Avo Pizza instructions
- For the dough: in a large bowl add in flour and salt. Pour in the yoghurt and combine until you get a soft, smooth dough. If the dough is too wet, add in 1 tbsp of flour at a time until it's no longer sticky. If dough is too dry, adjust by adding 1 tbsp yoghurt at a time..
- Allow dough to rest for 15-20 minutes. Divide dough in half. Roll it out on a floured surface into 2 x large pizza bases..
- Par bake for 6-8 minutes at 180°C until puffed but not browned. Remove from oven. Smear with sauces of you choice..
- Add toppings to taste. Any pizza toppings will do, I have topped with chicken, red onion, tomato and avo cubes..
- Top with cheese. You can also sprinkle with mixed herbs or dried parsley before returning to the oven..
- Bake for 15 mins until lightly browned on the edges and cheese has melted..
You can also use it as pizza dough! Or pour it into a greased loaf pan and bake up a slice-able bread loaf. So much potential, I need to experiment…. Pizza is one of those foods where even if you go astray and use some non-traditional ingredients and get a little funky with it, you should, at the very least, always, always, always be able to pick it up with your hands. It's just a personal food conviction, okay?