Recipe: Yummy My Homemade Italian Pizza right to the edge. 💖

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My Homemade Italian Pizza right to the edge. 💖. If you want delicious and professional recipes made simple and easy, you've come to the right place! Hit that subscribe button to get notified every time I post a new video. Classic homemade pizza recipe, including pizza dough and toppings Look to the end of this post for some excellent links about pizza from other food bloggers.

My Homemade Italian Pizza right to the edge. 💖 In this video I share with you my homemade Italian pizza dough recipe and I'll show you how to make authentic Italian pizza at home with authentic italian. Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time. You can have My Homemade Italian Pizza right to the edge. 💖 using 23 ingredients and 12 steps. Here is how you cook that.

Ingredients of My Homemade Italian Pizza right to the edge. 💖

  1. You need of sauce base.....
  2. You need of can of chopped Tomatoes.
  3. Prepare of +1/2 tbls Tomato purèe.
  4. It's of Garlic cloves Roasted in butter.
  5. It's of butter.
  6. Prepare of flat tbls Italian herbs.
  7. Prepare of Black Pepper.
  8. It's of paprika.
  9. Prepare of Sugar.
  10. You need of lemon juice.
  11. Prepare of Filling.
  12. Prepare of red onion sliced.
  13. Prepare of large mushrooms sliced then cut in half.
  14. It's of Pepperoni.
  15. Prepare of mozzarella soft cheese sliced thin.
  16. It's of Pizza base..
  17. Prepare of Greek Yogurt.
  18. You need of Self raising Flour or Wholemeal.
  19. You need of The Dip.
  20. It's of The leftover tomatoes.
  21. Prepare of the pizza sauce.
  22. It's of ricotta soft cheese.
  23. You need of little slice of mozzarella on top.

Meanwhile, make the tomato sauce: Add the salt to the can of tomatoes and puree with an immersion blender, or transfer to. Not any kind of pizza, but a REAL ITALIAN MAMMA PIZZA. I really want to underline the fact that Dominos pizza doesn't count!!! By the way, if you are into Pizza you should go to Napoli to the pizza place called "Da Michele" Then you spread it all over the pizza, leaving the edge around uncovered.

My Homemade Italian Pizza right to the edge. 💖 step by step

  1. Preheat the oven 200°C. Then add the can of Tomatoes and mash them and press so all the juices through a sieve into a jug. Set aside the mushy tomatoes as its going to be a dip later. Makes near 1/2 pint juice..
  2. Meanwhile add the Italian Seasoning, paprika, Black Pepper and sugar to the tomato juice. And mix in the flavours..
  3. Next add the Tomato purèe. Stir mix in. Then add the garlic cloves on a square sheet of tin foil then add the butter.
  4. Pull the four corners up of the foil and close the top leave a bit of room for the butter to melt and bring the flavourout of the roasted Garlic, add it to a small tray put in the oven for 20 minutes.
  5. Mix in one tsp cornflour mix and 1 tsp lemon juice..
  6. Add the sauce to a saucepan and bring to the boil and simmer until its thicker about 10 minutes. Add 2 tsp Ricotta soft cheese to the sauce and stir.
  7. Slice the red onion and Mushrooms. And have the 20 slices of pepperoni ready. And the mozzarella slices. Now remove the garlic from the oven and let it sit dont open it yet..
  8. Next Make the Pizza base. Add the flour to a mixing bowl and stir in the yogurt and knead it until you have a nice not too sticky dough.split it in four if you want individual pizzas if not this makes 1 very large pizza bases..
  9. Grease the baking pizza tray with olive oil. Add to the oven 180°C for 10 minutes. Cooked pizza dough lightly cooked. Add back to the oven for 5 - 7 minutes just keep checking.Bring it out and add the sauce but first open the roast garlic and crush the garlic into the melted butter then add to the sauce base. Mix in.Cooked pizza dough lightly cooked. Add back to the oven for 5 - 7 minutes just keep checking..
  10. Cooked ready for adding the toppings.
  11. Ready to serve. Slice in four. Nice and soft underneath..
  12. THE DIP..... have add some of the garlic butter and 2 tbls sauce to the dip i am making with the mushed tomatoes sauce yogurt and sti in and a little mozzarella cheese on top. Stir in and you can make garlic bread to dip in or just crusty italian bread. Will keep in the fridge for 3 days. Add to microwave or oven to melt the cheese..

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