Garden Pesto Pizza. Toss summer veggies on top of a quick-cooking pizza crust for a foolproof weeknight dinner. This pesto pizza can also be served for breakfast. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters.
Slide pizza dough rounds onto cooking grate of grill; spread Garden Pesto over rounds, and top with shrimp mixture. Svaka pizza može biti Calzone i od integralnog testa. You can turn it into a Greek-inspired delight by topping it with artichokes, Kalamata olives. You can have Garden Pesto Pizza using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Garden Pesto Pizza
- You need of Pizza dough made in bread machine..
- It's of Roma tomatoes - sliced.
- Prepare of Homemade pesto.
- You need of Onion - chopped.
- Prepare of Olive oil.
- Prepare of Grated parmesan cheese.
- You need of Mozzarola cheese - grated.
- You need of Pizza cheese mix - grated.
- Prepare of Artichoke hearts - chopped.
Chicken Pesto Pizza - The absolute perfect weeknight meal that comes together in minutes! Use leftover rotisserie chicken, fresh tomatoes, pesto and cheese! I made some fresh homemade pesto sauce for the pizza. Next, I roasted Roma tomatoes, jalapenos, and shallots which had been tossed with Extra.
Garden Pesto Pizza instructions
- Make pizza dough. I added some dried basil to mine..
- Chop onions and artichoke hearts, slice tomatoes..
- Roll out dough and place on pizza pan..
- Evenly spread olive oil then pesto on dough..
- Sprinkle mozzarella cheese then pizza blend..
- Add tomatoes, onions, and artichoke hearts..
- Sprinkle grated parmesan cheese on top. I used maybe 2 tablespoons..
- Bake at 420°F for 13 minutes. Or until dough is golden brown..
Awesome pizza, I had lunch in their garden, location is beautiful, highly recommended. …pizza-hound so this is educated feedback. Freshest ingredients, most flavorful sauce, and the best. Photo about Delicious wood fired pesto marguarita pizza served with a fresh garden salad. DIRECTIONS Topping ideas for pesto pizza: Sliced crimini mushrooms. We thought this pesto was easy to make, using fresh basil and oregano from the garden.