Easiest Way to Cook Delicious Pizza dough

Delicious, fresh and tasty.

Pizza dough. This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. Anthony Falco of Roberta's in Bushwick, Brooklyn, teaches Sam Sifton how to make restaurant-style pizza dough at home. For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings.

Pizza dough Making homemade pizza dough is a fairly simple process. The only part that requires some skill is the stretching. Do you need to throw the pizza dough into the air like in your favorite pizzeria? You can have Pizza dough using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pizza dough

  1. Prepare of all purpose flour.
  2. It's of wheat flour.
  3. Prepare of olive oil.
  4. Prepare of yeast.
  5. Prepare of water.
  6. You need of sugar.
  7. Prepare of salt.
  8. You need of spray oil.

Making pizza dough at home couldn't get any easier than with my simple pizza dough recipe. You'll never want to buy or order pizza again. Making a great pizza dough is easy. Or at least it's not that hard.

Pizza dough step by step

  1. Proof the yeast : microwave the water to Luke warm then add the sugar and the yeast and mix until frothy.
  2. Add flour.
  3. Make a little well for the salt - add salt and cover since the yeast can't touch the salt.
  4. Add olive oil and mix with fork.
  5. Split in half and knead.
  6. Freeze for later or add sauce and cook.
  7. Bake at 450 for. 20 min.

And because pizza crust gets so much love, why limit it to pizza? Pizza has achieved cult status for a reason: it's amazing. To make sure you really nail your homemade pizza, here are all our best tips on the most important part: the dough! This Easy Pizza Dough recipe comes together SO fast (because there's zero rising required) that it's hard to believe you can make. Our pizza dough recipe uses all-purpose flour which lends to a softer and all around basic dough Rolling out pizza dough can be fun but also a bit frustrating.