How to Prepare Tasty Thermomix basic tomato / pasta / pizza sauce

Thermomix basic tomato / pasta / pizza sauce. This basic tomato sauce is a must in every fridge, make ahead and use as a base for pasta sauces, Ratatouille, pizzas. Another nice option is to enjoy the dish with. Cheats Thermomix Pasta Sauce Napoletana -You will never use store bought pasta sauce again!

Here is a recipe for a basic tomato sauce that starts with a soffritto of onions, carrots, and celery cooked in a little olive oil, to which garlic, tomatoes and seasonings are added. This is more of a heavy cooked sauce recipe for pasta. I stopped cooking my sauce because it cooks on the pizza. You can have Thermomix basic tomato / pasta / pizza sauce using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Thermomix basic tomato / pasta / pizza sauce

1. It's of garlic (ca. 15-25g).
2. You need of olive oil.
3. It's of dried oregano (ca. 1tbs).
4. Prepare of dried basil (ca. 1tbs).
5. You need of canned whole tomatoes.
6. It's of salt (ca. 1 tsp).
7. You need of ground pepper.
8. Prepare of concentrated tomato paste.
9. You need of salt, pepper.
10. It's of fresh basil leaves.
11. You need of xilitol.

One of the best ways to save money with your Thermomix, is to make your own pizza bases. When I make my pizza dough, I like to place it into the Thermoserver to rise. Just remember to lightly grease the sides, bottom and lid of the Thermoserver with cooking spray so that the dough doesn't stick. Tomato-based pasta sauces—both homemade and jarred—are generally pretty healthy and have fewer calories than creamy pasta sauces.

Thermomix basic tomato / pasta / pizza sauce instructions

1. Garlic 3sec at speed7.
2. Add oil and varoma 3min speed1.
3. Add tomatoes, dried herbs, salt and pepper.
4. Cook with basket on top at 100℃ for 30min speed2.
5. Add tomato paste and blend for 10sec speed 5.5.
6. Chop basil leaves, add with xilitol or sugar to tmx..
7. Program 100℃ for 15min speed2 with basket on lid.
8. If you like the pasta sauce like this, continue by adding it to a skillet with fried peppers or fried seitan to get a bolognese sauce or use it as your tomoto base for a lasagne. For pizza the sauce should thicken a bit more and I recommend cooking it 30-60 minutes longer at 100℃ speed1..
9. Here my Bolognese sauce with rosemary marinated tofu.

The nice part about making your own is that you can control the ingredients. Jarred pasta sauces may include excess salt and preservatives. Here is our best basic tomato sauce recipe, which is great over a bowl of pasta. Your pastas and pizzas will thank you. Sure you can open up a jar of Ragú or get a little fancy with some Newman's Own.