Recipe: Yummy Italian Sausage Spinach Ricotta Cheese Pizza

Delicious, fresh and tasty.

Italian Sausage Spinach Ricotta Cheese Pizza. Italian sausage and spinach are a great combination! I used the food processor pizza dough recipe from American Test Kitchen's cook book. Made the spinach and cheese mixture as directed except I eliminated all the Italian type seasonings since the sausage..

Italian Sausage Spinach Ricotta Cheese Pizza Note: Hot Italian sausage and a touch of red pepper give this easy-to-make pizza just the right amount of heat. Italian crispy thin crust ricotta spinach pizza with fontina and roasted garlic. The best homemade white spinach pizza Bianca! You can have Italian Sausage Spinach Ricotta Cheese Pizza using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Italian Sausage Spinach Ricotta Cheese Pizza

  1. You need of Italian.
  2. Prepare of Betty Crocker Pizza Crust.
  3. Prepare of Ricotta Cheese.
  4. You need of Italian Style Diced Tomatoes.
  5. Prepare of Frozen Spinach, Thawed.
  6. You need of Mozzarella Cheese.
  7. You need of Parmesan Cheese.
  8. It's of Italian Sausages, Chopped and Browned.

Now you know ricotta spinach anything is a winner in my book, what a lovely pair, wouldn't you agree ? Add some fontina to the mix and you got yourself some real magic. Italian Grandma Makes Pizza and Pizza Sauce. Italian Grandma Makes Fettuccine with Ricotta.

Italian Sausage Spinach Ricotta Cheese Pizza instructions

  1. Prepare pizza crust and roll out on greased pizza pan. Bake 400° for 10 minutes to start the cooking process of dough..
  2. Meanwhile, in small bowl, mix ricotta cheese and juices from can of tomatoes..
  3. Spread ricotta cheese mixture on pizza crust. Sprinkle parmesan cheese on top, then follow up with mozzarella..
  4. Top with Italian sausage. Squeeze some juice out of spinach and sprinkle over sausage..
  5. Put diced tomatoes from can over top of spinach and sausage..
  6. Sprinkle with parmesan cheese and mozzarella cheese..
  7. Bake at 400° for 15-20 minutes or until cheese gets golden brown. Enjoy!.

I made these pizzas on personal boboli crusts instead of the homemade dough. The pizza sauce is so easy and very flavorful! I used a bit more garlic than what was called for and probably more cheese. Super tasty and just as good the next day!! Well, one day, I decided to embrace Dustin's beloved pizza.