Pizza Dough. This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. Anthony Falco of Roberta's in Bushwick, Brooklyn, teaches Sam Sifton how to make restaurant-style pizza dough at home. For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings.
Making homemade pizza dough is a fairly simple process. The only part that requires some skill is the stretching. Do you need to throw the pizza dough into the air like in your favorite pizzeria? You can have Pizza Dough using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pizza Dough
- Prepare of all-purpose flour.
- It's of white corn meal.
- Prepare of salt.
- Prepare of dry active yeast.
- Prepare of warm water.
- You need of olive oil, extra virgin.
Making pizza dough at home couldn't get any easier than with my simple pizza dough recipe. You'll never want to buy or order pizza again. Making a great pizza dough is easy. Or at least it's not that hard.
Pizza Dough step by step
- Combine all the dry ingredients and mix until everything is well distributed..
- Add the water of the water and begin mixing. Mix until all of the dough is sticking together then empty out dough on a floured surface and kneed for about 3 minutes. Work until the dough is a ball..
- Dough should not be sticky. If it is then add more flour (a little at a time). If dough is too dry to stick together, add more water, a tablespoon at a time..
- In a large bowl add olive oil and add dough. Roll dough to completely coat..
- Cover with damp towel. Let sit for 1 hour. Dough should roughly double in size..
And because pizza crust gets so much love, why limit it to pizza? Pizza has achieved cult status for a reason: it's amazing. To make sure you really nail your homemade pizza, here are all our best tips on the most important part: the dough! This Easy Pizza Dough recipe comes together SO fast (because there's zero rising required) that it's hard to believe you can make. Our pizza dough recipe uses all-purpose flour which lends to a softer and all around basic dough Rolling out pizza dough can be fun but also a bit frustrating.