BLT PIZZA. BLT Pizza. this link is to an external site that may or may not meet accessibility guidelines. The BLT pizza was made famous by a large West Coast brand and has become a popular addition to creative pizzerias across the country. The ingredients, while seemingly odd at first.
Rather than put the lettuce and tomatoes on after baking, I pre-bake the. BLT pizza seriously is such a genius idea! I have your post bookmarked so I can try it this weekend YUMMM! You can cook BLT PIZZA using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of BLT PIZZA
- It's of Favorite pizza crust.
- You need of strips crispy crumbled Bacon.
- Prepare of Tomato diced or lots of grape tomatoes halved.
- You need of Lettuce cut into small pieces.
- You need of cheese!!! whatever kind you like shredded.
- You need of mayonnaise.
Bacon, lettuce and tomato on a pizza? We ditched the tomato sauce in favour of a mayo and sour cream base for our BLT Pizza. Like this one - a BLT Pizza that brings together the most amazing taste of Bacon, Lettuce and Tomatoes for a GORGEOUS family-friendly make-at-home dinner. All of your favorite BLT ingredients, plus marinara sauce and mozzarella cheese, top an English muffin in this BLTs don't have to be limited to just sandwiches -- turn this favorite lunch recipe into pizza!
BLT PIZZA step by step
- Pre-bake pizza crust (we grilled ours).
- Spread mayonnaise on crust.
- Top with cheese and bacon.
- Then bake until cheese melts 400°f for 5 minutes.
- Add tomatoes.
- Add lettuce and serve :).
- Alternatively you could toss the tomatoes and lettuce with the mayonnaise instead of putting it on the crust..
Tomato sauce, crumbled turkey bacon and shredded mozzarella are baked onto a thin pizza crust, then the familiar flavors of. This BLT Pizza serves up a thin, crisp pizza crust topped with garlicky Alfredo sauce, mozzarella And, in my opinion, football game watching calls for some serious snacks. I love summertime and all the fresh produce and I especially love garden tomatoes! MORE+ LESS This BLT pizza is an open-faced approach to making my favorite sandwich. The crust is thin, more of a flatbread, but with a good balance of crisp crust, and a little bit of chew.