Recipe: Perfect Whole Wheat Pizza Dough

Whole Wheat Pizza Dough. Truly the easiest pizza dough recipe. Mix this whole wheat dough in the food processor. Homemade pizza nights should be fun and easy, and that's where this pizza dough recipe comes into play.

All whole wheat pizza dough recipes are different, but they typically all have the same ingredients: whole wheat flour, yeast, water, salt, oil, and some may have sugar. This whole wheat pizza dough recipe is easy to make, it's naturally sweetened with a bit of honey, and it is mega-delicious. And after round after round of pizza-indulging — err, taste-testing — I think I have finally settled on my favorite recipe for honey whole wheat pizza dough. You can have Whole Wheat Pizza Dough using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Whole Wheat Pizza Dough

1. You need of Whole wheat flour.
2. It's of All purpose flour.
3. It's of Yeast.
4. You need of Salt.
5. Prepare of Garlic salt.
6. It's of Honey.
7. Prepare of Lukewarm water.
8. You need of Olive oil.
9. It's of Semolina.

To improve the nutritional profile of pizza, use half whole-wheat and half all-purpose flour, which yields a light crust with a distinctive nutty taste. Transfer the dough to a lightly floured surface. Coat a sheet of plastic wrap with cooking spray and place it, sprayed-side down, over the dough. Learn close up how to make whole wheat pizza dough from scratch.

Whole Wheat Pizza Dough instructions

1. In mixing bowl add yeast, honey, olive oil and water. Whisk together and set aside..
2. In medium bowl add whole wheat flour, all purpose flour, salt and garlic salt. Mix..
3. Add flour mix to yeast mix. Use hook attachment on low setting. Once dough begins to pull off the sides remove hook. Cover bowl with towel and set aside until doubles in size..
4. Use semolina on counter to shape dough. Add desired toppings and bake 15 minutes at 400°F on a pizza stone or baking sheet..

This Susan's Cooking School video demonstrates each step in the process. Make a simple, easy (and vegan!) homemade whole wheat pizza dough using whole wheat flour, yeast, salt, water, and vegetable oil. To keep it truly vegan, be sure to use sugar in place of the honey, particularly if you're cooking for other vegans, as some vegans strictly avoid honey. Whole wheat pizza dough is easy to prepare and will impress your family and friends on homemade pizza nights. I used white whole wheat flour along with the all-purpose flour in this pizza dough and really liked the end result, a chewy texture.